Hakata Uokura
博多魚蔵
Help desk

From the chef
Mr. Hayashi strives to meet the needs of his guests and aims to create a more satisfying experience for them.

He was born in 1999 in Fukuoka. After graduating from professional training college, he joined his current company and has been with Hakata Uokura ever since. He has delighted many guests with exceptional Japanese dishes, including fresh seafood. Now, as the head chef, Mr. Hayashi continues to uphold the flavors of Hakata Uokura. He is committed to meeting the diverse needs of his guests, such as halal options, aiming to create a more satisfying experience for all customers.
林 剛寛Takehiro Hayashi
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- From the chef
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Hakata Uokura
博多魚蔵
Help desk

- location_onAccess
- 1-minute walk from Hakata Station on each line. It's on 2F at the Miyako Hotel.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Japanese,Japanese
- scheduleOpen
- Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, and QUICPay can also be used.) -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
2F, Hakata Miyako Hotel, 2-1-1, Hakataeki-higashi, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅東2-1-1博多都ホテル2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Korean menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews