From the chef
Mr. Hayashi strives to meet the needs of his guests and aims to create a more satisfying experience for them.
He was born in 1999 in Fukuoka. After graduating from professional training college, he joined his current company and has been with Hakata Uokura ever since. He has delighted many guests with exceptional Japanese dishes, including fresh seafood. Now, as the head chef, Mr. Hayashi continues to uphold the flavors of Hakata Uokura. He is committed to meeting the diverse needs of his guests, such as halal options, aiming to create a more satisfying experience for all customers.
林 剛寛
Takehiro Hayashi
Hakata Uokura
博多魚蔵
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, and QUICPay can also be used.
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English menu / English-speaking staff / Free Wi-Fi / Korean menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
