Sushi Shihogama

Lunch set with our specialty Jibuni! <10 pieces of sushi> 4,500 yen (tax included)

4,500 JPY per person

~Example of contents~

・10 pieces of sushi

・Specialty Jibuni

・Soup

*The contents may change depending on the day and season.
*Tuna bowls are available for children under elementary school age for 1,980 yen.

Lunch set with 2 kinds of Nodoguro Shabu-shabu and our specialty Jibuni! <10 pieces of sushi> 7,000 yen (tax included)

7,000 JPY per person

~Example of contents~

・10 pieces of sushi

・Specialty Jibuni

・Nodoguro Shabu-shabu with ponzu, sudachi and salt

・Soup

*The contents may change depending on the day and season.
*Tuna bowls are available for children under elementary school age for 1,980 yen.
If you would like to have salmon roe rice bowl or something similar, please feel free to contact us.

Enjoy classic sushi at your leisure with the <9 pieces of sushi> course for 7,800 yen (tax included)

7,800 JPY per person

This is a course unique to Shihogama, where chefs show off their skills using high-quality ingredients grown in the natural surroundings of Kanazawa.

~Example of contents~

<Appetizer> Cockle and refreshing vinegared mozuku seaweed

<Sashimi> Live flounder sashimi with truffles

<Specialty> Medium fatty tuna rolled with yukhoe and roasted seaweed

<Hot pot> Conger eel hot pot

<Final course> Today's recommended sushi 9 pieces

<Drinks> Kaga Bancha ice cream


*If you make a reservation on the day, the contents may change.
*Tuna bowls are available for children under elementary school age for 1,980 yen.
If you would like to have salmon roe rice bowl or something similar, please feel free to contact us.
*You can change to rosy seabass shabu-shabu for an additional 3,000 yen.

*Food is served leisurely so that you can relax and enjoy your sushi and drinks.

The 12-piece sushi course includes the specialty jibuni and premium sushi such as Nodoguro. It costs 11,800 yen (tax included)

11,800 JPY per person

This is a course unique to Shihogama, where chefs show off their skills using high-quality ingredients grown in the natural surroundings of Kanazawa.

~Example of contents~

<Appetizer> Cockle and refreshing vinegared mozuku seaweed

<Sashimi> Live flounder sashimi with truffles

<Whole dish> Specialty Jibu-ni, a dish that has been passed down for over 60 years since the restaurant was founded

<Specialty> Medium fatty tuna rolled with yukhoe and roasted seaweed

<Hot pot> Conger eel hot pot

<Final course> Today's recommended sushi (12 pieces)

<Drinks> Kaga Bancha ice cream


*If you make a reservation on the day, the contents may change.
*If nodoguro cannot be caught, it will be replaced with another fish or overnight dried fish. (The number of pieces will not change.)
*Tuna bowls are available for children under elementary school age for 1,980 yen.
If you would like to have a salmon roe bowl or something similar, please feel free to contact us.

*Food is served leisurely so that you can relax and enjoy your sushi and drinks.