Sushi Shihogama

Sushi courses are available to enjoy Kanazawa's seafood fully. You can choose between 10- or 14-piece courses, which can be tailored to your needs. Lunch starts at 4,500 yen, while dinner begins at 7,800 yen, providing a luxurious dining experience.

This shabu-shabu is a harmony of plenty of vegetables and the flavor of blackthroat seaperch. Two seasonings, ponzu (Japanese citrus juice) and shiosudachi (salt and sudachi citrus) enhance the flavor of the ingredients. Lunch is available as a course for 7,000 yen, while dinner is a course for 14,800 yen. It is designed to make the most of the abundance of the season.

This dish perfectly combines fresh flounder with truffle. The delicate flounder sashimi enhances the deep flavor of the truffle and gives the dish an elegant taste. The simple yet refined balance of the ingredients highlights their original goodness.

They offer a sushi course that allows you to fully enjoy the seafood of Kanazawa. You can choose a course of 10 or 14 pieces, allowing you to flexibly use it according to your needs. Lunch is available from 4,500 yen, and dinner is available from 7,800 yen, allowing you to spend a luxurious time.

This dish is an exquisite fusion of fresh flounder and truffles. The mild flounder sashimi brings out the deep flavor of the truffles, creating an elegant taste. Although simple, its delicate balance brings out the natural goodness of the ingredients.

A dish that combines the deliciousness of plenty of vegetables and Nodoguro. It is seasoned in two ways, ponzu and shio-sutachi, to bring out the flavor of the ingredients. It is offered as a 7,000 yen lunch course and 14,800 yen dinner course. It is prepared using seasonal produce.

This dish is an exquisite fusion of fresh flounder and truffles. The mild flounder sashimi brings out the deep flavor of the truffles, creating an elegant taste. Although simple, its delicate balance highlights the natural goodness of the ingredients.

Jibunni has been handed down from the first Shihogama. Jibunni is usually made with potato starch to thicken it, but the original Jibunni is made with wheat flour. Please try the authentic Jibunni for lunch or dinner.

Plenty of vegetables and blackthroat seaperch are a perfect match. You can enjoy two simple flavors: ponzu and salt and sudachi citrus. The broth is also specially made, using the blackthroat seaperch head and other ingredients for shabu-shabu.

Our proud tuna, served in yukhoe style. Enjoy wrapped in nori seaweed.

Enjoy firefly squid with wild vegetables, vinegared miso, sesame oil and salt.

Kanazawa's specialty, female snow crab, available from October to the end of December! Enjoy the crunchy texture and rich roe.

Appetizers, flounder truffles, special dishes, hotpots, sushi

You can enjoy premium sushi such as Nodoguro (rosy seabass) (comes with the famous Jibuni). Appetizers, flounder truffles, Jibuni, special dishes, hot pots, sushi

We have a wide selection of spring ingredients, including rosy seabass shabu-shabu. Appetizers, flounder truffles, jibuni, delicacies, hot pots, rosy seabass shabu-shabu, and sushi.

Natural tuna sourced from Ueshima Shoten! It melts in your mouth in an instant. Enjoy the lingering flavor of the tuna.

Ueshima Shoten is particular about the horse mackerel from Nanao! This is a sushi that we are proud of and highly recommend, with a taste that will change your perception of horse mackerel.

Kanazawa's large sweet shrimp is sweet and has a strong shrimp flavor. Enjoy it with the crunchy eggs.

Natural tuna sourced from Kamishima Shoten! The elegant flavor of the tuna spreads in your mouth.

We offer the best squid of the season. Enjoy it with sudachi (citrus fruit) and salt.

The plum shellfish served with the specially made sweet sauce is exquisite! The crunchy texture is irresistible.

The firm and crunchy texture is unique to flake wedge.

The most delicious way to eat Nodoguro is to simply sear the skin. Enjoy the refined fat of this king of white fish.

Grilling it brings out a fragrant flavor in your mouth. Enjoy with salt and sudachi oranges.

Yellowtail is a representative fish of Ishikawa Prefecture. Its high-quality fat and grated daikon are a perfect match.

Ikura has a crunchy texture and rich flavor.

The sea urchin is carefully selected by Ueshima Shoten. It has a strong umami flavor that will fill your mouth with the umami and sweetness of the sea urchin.