Yakitori Miyagawa Akasaka branch
やきとり宮川 赤坂店
Help desk
Shop
From the chef
The most reliable chef in the restaurant leads the young chefs by showing them the way.
He was born in 1980 in Fukushima prefecture. In Tokyo, he accumulated experiences at a kaiseki (traditional Japanese cuisine) restaurant for 7 years and an Italian restaurant for 3 years. Currently he works as the master chef for [Yakitori Miyagawa Akasaka branch], and [Tori-no-Miyagawa AKASAKA INTERCITY AIR] which is operated in a new business style. He works hard towards [the most popular chicken restaurant in the world] making full use of his management ability obtained through his experience managing two different types of restaurants. His goal is to create a flexible organization to promptly meet the changing needs of the guests. This reliable leader also makes efforts to educate the chefs of the new generation.
橋本 淳Jun Hashimoto
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- Menu
- From the chef
- Map
- Reviews
Yakitori Miyagawa Akasaka branch
やきとり宮川 赤坂店
Help desk
Shop
03-6277-8570 (+81-3-6277-8570)
- location_onAccess
- 2 minutes walk from Tameike Sanno Station on Tokyo Metro Ginza Line and Tokyo Metro Namboku Line
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Sake / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Weekdays (Monday - Friday)] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- 7,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
B1F, AKASAKA INTERCITY AIR, 1-8-1 Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂1-8-1赤坂インターシティAIR B1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / No smoking / Reservations / Counter seating available / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews