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From the chef

Mr. Deguchi wants to thoroughly master his craft! With his stoic nature, he found himself becoming a sushi chef.

Magurobito Betsuan Nihonbashi Branch_Rui Deguchi

Mr. Deguchi was born in 1985 in Nagasaki Prefecture and grew up near the sea. So, fresh seafood was always on the table from a young age. After tasting various fish dishes, he decided to become a sushi chef handling fresh fish and moved to Tokyo. After 2 years of training at a sushi restaurant in Ginza, he was invited by a senior chef he admired to work at the affiliated restaurant where he now works. He is a stoic who pursues it to its end once he starts on a path. Presently, he is the general manager of all affiliated restaurants Hatazushi and Magurobito.

出口 瑠尉Rui Deguchi

Magurobito Betsuan Nihonbashi Branch

まぐろ人別庵 日本橋店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3548-8690 (+81-3-3548-8690)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Located on the 4th floor of COREDO Nihonbashi, directly connected to Nihombashi Station
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Sushi,Japanese
scheduleOpen
[Weekdays, Day before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm
blockClosed
None
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 1,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments
(Electronic money not accepted)
pin_dropAddress

4F, COREDO Nihonbashi, 1-4-1, Nihonbashi, Chuo-ku, Tokyo map

Magurobito Betsuan Nihonbashi Branch_Outside view
local_taxiAddress (for taxi driver )
東京都中央区日本橋1-4-1 COREDO日本橋4F
translateEnglish services
Unknown.
listFeatures
Lunch / Late-night service / No smoking / Western cutlery / Reservations / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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