APA HOTEL [Kanazawa Ekimae] Arcen Ciel

[Very hearty course with summer ingredients] Summer banquet plan Gold

6,600 JPY per person

Western-style buffet + all-you-can-drink

・Croque Monsieur・Cold seafood with Meylange salad・Variety of cold meat hors d'oeuvres in the style of charcuterie・Pizza with fresh tomato and keema curry・Aglio e olio with summer vegetables・Mixed sandwich baguette・Roast chicken and spicy sausage with mustard sauce・Assortment of three kinds of mixed fries・Fruit stand・Blancmange with an almond aroma and mint jelly

・Beer, non-alcoholic beer, shochu (sweet potato, barley)
・Kaga plum wine ・Shiso plum wine ・Wine (red and white)
・9 types of whiskey and cocktail liqueurs (Campari, Cassis, Passoa, Kyoho, Peach, Vodka, Gin, Tequila, Rum)
・3 types of non-alcoholic cocktails (peach, mango, green apple)
・Soft drinks (oolong tea, orange juice,
Apple juice, grapefruit juice,
Cola, ginger ale, coffee,
Caffe latte, cappuccino, espresso,
American, Cafe Mocha, Cocoa)

[Original course using seasonal ingredients from Hokuriku] Summer banquet plan Platinum

7,700 JPY per person

Western-style large plate meal + all-you-can-drink

・Komatsu tomato gazpacho・Suzuki sea bass with kelp and fresh spring rolls Asian style・Homemade pate de campagne and small melon pickles・Prosciutto and avocado pizza・Seafood tomato cream linguine・White fish Milanese with summer vegetable sauce・Softly vacuum-cooked Noto pork grille・White peach mousse with compote

・Beer, non-alcoholic beer, shochu (sweet potato, barley)
・Kaga plum wine ・Shiso plum wine ・Wine (red and white)
・9 types of whiskey and cocktail liqueurs (Campari, Cassis, Passoa, Kyoho, Peach,
(vodka, gin, tequila, rum)
・3 types of non-alcoholic cocktails (peach, mango, green apple)
・Soft drinks (oolong tea, orange juice,
Apple juice, grapefruit juice,
Cola, ginger ale, coffee,
Caffe latte, cappuccino, espresso,
American, Cafe Mocha, Cocoa)

[Luxurious course using high-quality ingredients from around the world and Hokuriku] Summer banquet plan Orichalcum

9,900 JPY per person

Western course + all-you-can-drink

[Individual course meals]
・Fruit tomato blancmange, marinated scallops, crystal sheet・Pike conger eel marinated in shiso and squid with edamame tartare, accented with fresh ginger・Duck with lime aroma, foie gras terrine with Madeira wine aroma・Cold pure white potage・Steamed sea bass and sweet shrimp mousse, Spanish prosciutto and beetroot rouleaux・Specially selected domestic beef tagliata, sweet pepper and eggplant gratin・Kyoto grape and white peach millefeuille, refreshing yogurt mousse・Bread・Coffee

・Beer, non-alcoholic beer, shochu (sweet potato, barley)
・Kaga plum wine ・Shiso plum wine ・Wine (red and white)
・9 types of whiskey and cocktail liqueurs (Campari, Cassis, Passoa, Kyoho, Peach,
(vodka, gin, tequila, rum)
・3 types of non-alcoholic cocktail liqueurs (peach, mango, green apple)
・Soft drinks (oolong tea, orange juice,
Apple juice, grapefruit juice,
Cola, ginger ale, coffee,
Caffe latte, cappuccino, espresso,
American, Cafe Mocha, Cocoa)

Top quality Noto beef and foie gras steak course

5,940 JPY per person

A luxurious course where you can enjoy the highest quality Noto A5 premium beef and foie gras

・First dish ・Salad Arc en cier ・Soup de poisson ・Noto A5 premium beef grilled and foie gras steak with rich balsamic aroma ・Special dessert ・Bread ・Coffee or tea

Western-style steak bento set

2,970 JPY per person

A set menu of steak rice in a Western style

・Three types of special appetizers ・Steak bento arranged in a Western style ・Local vegetable veloute ・Seasonal vegetable salad ・Dessert