APA HOTEL [Kanazawa Ekimae] Arcen Ciel
アパホテル〈金沢駅前〉アルカンシェール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Arcenciel Christmas Dinner 2024
- 15,400 JPY per person
- 【MENU】
■Aperitif: Sparkling wine for toasting ■Amuse-bouche: The first dish
Seared cold mackerel with a rich cider vinegar flavor. A puree of celery and lavender creates an image of Noto Satoyama. ■Cold appetizers. Snow crab and Ishikawa Prefecture cauliflower declination. Seafood bouillabaisse gelee with the essence of Ricard sake. ■Soup. A delicate and fragrant dish of 115 Noto log-grown shiitake mushrooms. Cod milt and Kanazawa chrysanthemum sauteed. Delicate champignon ecumene with the texture of a soufflé. ■Fish dishes. Sacred veiled lobster and Noto puffer fish baked in pie crust with aromatic herbs and shellfish sauce. ■Meat dishes. Sauteed Saga Prefecture wagyu beef loin with foie gras. Manganji shishito peppers with condiment and Guérande salt. ■Dessert. Quatre fromage and orange cake. Crumble of frais des bois sorbet spices. Baked Alaska. ■Coffee. Pannois herb butter. - A wide variety of cocktails Draft beer is also available Late-night service Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: December 21, 2024 - December 25, 2024
- Course capacity: 2 - 6 persons
- Available hours:6:00 pm - 10:30 pm
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- Year-end and New Year's Party Plan Gold
- 6,600 JPY per person
- Western-style buffet + all-you-can-drink
- ・A hearty seafood salad including homemade marinated salmon・Variety of cold meat hors d'oeuvres in the style of chalucuterie・Bruschetta with various vegetables・Rich tarte flambée with grilled bacon・Pasta made with seafood and vongole bianco・Mixed sandwich and potato chips・Chicken thigh fricassee with vegetables tossed in bourguignon butter・3 kinds of mixed fries・Colorful winter fruits・Vanilla-scented panna cotta and strawberry soup
- Beer, non-alcoholic beer, shochu (sweet potato and barley), Kaga plum wine, shiso plum wine, wine (red and white), whiskey, 9 types of cocktail liqueurs (Campari, cassis, Passoa, Kyoho grapes, peach, vodka, gin, tequila, rum), 3 types of non-alcoholic liqueurs (peach, mango, green apple), soft drinks (oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale, coffee, cafe latte, cappuccino, espresso, American, cafe mocha, cocoa)
- Comes with dessert Generous serving Private room available Private booking available Card payment available Party More than 30 kinds of drinks A wide variety of cocktails All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: November 16, 2024 - January 31, 2025
- Course capacity: 20 - 80 persons
- Available hours:6:00 pm - 10:00 pm
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- Year-end and New Year's Party Plan Platinum
- 7,700 JPY per person
- Western-style large plate meal + all-you-can-drink
- ・Salmon Bavarian and cauliflower mousse・Cold smoked yellowtail and seafood salad・Noto pork pate, seared ham, Gorojima Kintoki quiche・Tastes of the Sea of Japan, crab and lotus root cream pizza・Cod and root vegetables wrapped in yuba and grilled with yuzu cream sauce・Beef belly stewed in red wine and in harmony with seasonal vegetables・Big bitter tiramisu with a hint of orange
- Beer, non-alcoholic beer, shochu (sweet potato/barley), Kaga plum wine, shiso plum wine, wine (red/white), whiskey, 9 types of cocktail liqueur (Campari, cassis, Passoa, Kyoho grapes, peach, vodka, gin, tequila, rum), 3 types of non-alcoholic cocktail liqueur (peach, mango, green apple), soft drinks (oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale, coffee, cafe latte, cappuccino, espresso, American, cafe mocha, cocoa)
- Party Generous serving Card payment available Private room available Private booking available Comes with dessert Healthy More than 30 kinds of drinks A wide variety of cocktails All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: November 16, 2024 - January 31, 2025
- Course capacity: 20 - 80 persons
- Available hours:6:00 pm - 10:00 pm
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- Year-end and New Year's Party Plan Orichalcum
- 9,900 JPY per person
- Full course meal + all-you-can-drink
- ・Bigfin reef squid tartare・Grilled mackerel and Inca awakening terrine with a slight sourness from cider vinegar・Sautéed foie gras with a fusion of dried persimmon and Madeira wine・Fragrant sweet shrimp minestrone・Cod and crab with cold-chijimi lotus grass gratin・Carefully selected roast beef cooked at low temperature with Gensuke daikon and Kaga lotus root・Strawberry declination・Bread, coffee
- Beer, non-alcoholic beer, shochu (sweet potato/barley), Kaga plum wine, shiso plum wine, wine (red/white), whiskey, 9 types of cocktail liqueur (Campari, cassis, Passoa, Kyoho grapes, peach, vodka, gin, tequila, rum), 3 types of non-alcoholic cocktail liqueur (peach, mango, green apple), soft drinks (oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale, coffee, cafe latte, cappuccino, espresso, American, cafe mocha, cocoa)
- Party Comes with dessert Healthy Generous serving Private room available Private booking available Card payment available More than 30 kinds of drinks A wide variety of cocktails All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: November 16, 2024 - January 31, 2025
- Course capacity: 10 - 60 persons
- Available hours:6:00 pm - 10:00 pm
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- Autumn Banquet Plan Gold
- 6,600 JPY per person
- Western-style buffet + all-you-can-drink
- ・Garlic toast ・Cold seafood with melange salad ・Variety of cold meat hors d'oeuvres in charcuterie style ・Pizza with autumn vegetables and tuna ・Aglio e olio with bacon and mushrooms ・Mixed sandwich baguette ・Honey mustard chicken and grilled vegetables ・Plenty of mixed fries ・Fruit stand ・Blancmange and grapes
- Beer, non-alcoholic beer, shochu (sweet potato, barley),
Kaga plum wine, shiso plum wine,
Wine (red and white), whiskey,
9 types of cocktail liqueurs (Campari, Cassis,
Passoa, Kyoho grapes, peach, vodka, gin,
tequila, rum),
3 types of non-alcoholic liqueur (peach, mango, green apple),
Soft drinks (oolong tea, orange juice,
Apple juice, grapefruit juice,
Cola, ginger ale, coffee, cafe latte, cappuccino, espresso, Americano,
Cafe Mocha, Cocoa) - Comes with dessert Generous serving Private booking available Card payment available More than 30 kinds of drinks A wide variety of cocktails Party All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 - November 30, 2024
- Course capacity: 20 - 80 persons
- Available hours:5:00 pm - 10:00 pm
- note
- The menu may change depending on the availability of ingredients.
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- Autumn Banquet Plan Platinum
- 7,700 JPY per person
- Western-style large plate meal + all-you-can-drink
- ・Gorojima Kintoki Dauphinoise・Homemade Noto pork pate and chicken breast oriental souvit・Marinated salmon and seafood salad・Pancetta and mushroom cream pasta・Mozzarella cheese and prosciutto pizza・Roasted Spanish mackerel with autumn eggplant caponata・Roasted Noto pork with piperade sauce・Assembled Hokuriku pear tart
- Beer, non-alcoholic beer, shochu (sweet potato, barley),
Kaga plum wine, shiso plum wine,
Wine (red and white), whiskey,
9 types of cocktail liqueurs (Campari, Cassis,
Passoa, Kyoho grapes, peach, vodka, gin,
tequila, rum),
3 types of non-alcoholic liqueur (peach, mango, green apple),
Soft drinks (oolong tea, orange juice,
Apple juice, grapefruit juice,
Cola, ginger ale, coffee, cafe latte, cappuccino, espresso, Americano,
Cafe Mocha, Cocoa) - All-you-can-drink available Party A wide variety of cocktails More than 30 kinds of drinks Comes with dessert Generous serving Private booking available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 - November 30, 2024
- Course capacity: 8 - 80 persons
- Available hours:5:00 pm - 10:00 pm
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- Autumn Party Plan Orichalcum
- 9,900 JPY per person
- Western course + all-you-can-drink
- ・Bigfin reef squid and citrus tartare・Abalone and local sake aroma, seawater jelly with dill flavor・Poached confit of red port wine of conger eel・Red snow crab minestrone・Roasted sweet snapper with cider cream sauce・Grilled Japanese beef with pumpkin terrine with truffle flavor・Hokuriku pear parfait with fromage blanc mousse and sparkling champagne jelly・Bread・Coffee
- Beer, non-alcoholic beer, shochu (sweet potato, barley),
Kaga plum wine, shiso plum wine,
Wine (red and white), whiskey,
9 types of cocktail liqueurs (Campari, Cassis,
Passoa, matcha, peach, vodka, gin,
tequila, rum),
3 types of non-alcoholic liqueur (peach, mango, green apple),
Soft drinks (oolong tea, orange juice,
Apple juice, grapefruit juice,
Cola, ginger ale, coffee, cafe latte, cappuccino, espresso, Americano,
Cafe Mocha, Cocoa) - Comes with dessert All-you-can-drink available Party A wide variety of cocktails More than 30 kinds of drinks Healthy Private booking available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 - November 30, 2024
- Course capacity: 4 - 80 persons
- Available hours:5:00 pm - 10:00 pm
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- Top quality Noto beef and foie gras steak course
- 5,940 JPY per person
- A luxurious course where you can enjoy the highest quality Noto A5 premium beef and foie gras
- ・First dish ・Salad Arc en cier ・Soup de poisson ・Noto A5 premium beef grilled and foie gras steak with rich balsamic aroma ・Special dessert ・Bread ・Coffee or tea
- Card payment available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - persons
- Available hours:6:00 pm - 10:30 pm
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- Western-style steak bento set
- 2,970 JPY per person
- A set menu of steak rice in a Western style
- ・Three types of special appetizers ・Steak bento arranged in a Western style ・Local vegetable veloute ・Seasonal vegetable salad ・Dessert
- Card payment available Late-night service Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - persons
- Available hours:6:00 pm - 10:30 pm
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
APA HOTEL [Kanazawa Ekimae] Arcen Ciel
アパホテル〈金沢駅前〉アルカンシェール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
076-231-0109 (+81-76-231-0109)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute walk from the Kanazawa Port Exit / West Exit of [Kanazawa Station]
- restaurantCuisine
- Western / General,Western / French,Western / Italian / Italian,Italian/French
- scheduleOpen
- 6:00 pm - 12:00 am (L.O. 12:00 am)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / American Express / NICOS / Master Card
- pin_dropAddress
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1-9-28 Hirooka, Kanazawa city, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市広岡1-9-28
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Counter seating available / Sommelier/wine steward / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews