APA HOTEL [Kanazawa Ekimae] Arcen Ciel
アパホテル〈金沢駅前〉アルカンシェール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [A hearty course using seasonal ingredients] Spring banquet plan Gold
- 6,600 JPY per person
- Seated table meals + all-you-can-drink
- ・Shirasu bruschetta・Varied cold appetizers of Noto pork pate and charcuterie-style meat・Archangel's special salmon marinade・Pizza with bamboo shoots and Spanish bacon in tomato sauce・Assorted clam and rape blossom aglio e olio frites・Spiced chicken thighs with Japanese pepper and new potatoes・Rich Uji matcha mousse with strawberries・Assorted fruit
- Beer, non-alcoholic beer, shochu (sweet potato, barley), plum wine, wine (red, white), whiskey, 9 types of cocktail liqueur (Campari, Cassis, Passoa, Kyoho grapes, peach, vodka, gin, tequila, rum)
3 types of non-alcoholic liqueur (peach, mango, green apple)
Soft drinks (oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale, coffee, cafe latte, cappuccino, espresso, Americano, cafe mocha, cocoa) - Card payment available Private booking available Private room available Generous serving Comes with dessert More than 30 kinds of drinks All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: February 1, 2025 - April 30, 2025
- Course capacity: 20 - 80 persons
- Available hours：5:00 pm - 10:00 pm
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- [Recommended original course using local ingredients] Spring banquet plan Platinum
- 7,700 JPY per person
- Western-style large plate meal + all-you-can-drink
- ・Rich cauliflower mousse with marinated salmon・Orange salad with firefly squid from Hokuriku and fresh seafood・Homemade chalucuterie variations・Fragrant shellfish bisque・Cream pasta with bamboo shoots and thick bacon・Sakura sea bream mountain vegetable gratin with butter sauce fragrant with Japanese pepper・Pork loin baked with herbs and breadcrumbs, served with frites with the scent of spring in the mountains・Arquenciere's special strawberry parfait
- Beer, non-alcoholic beer, shochu (sweet potato, barley), plum wine, wine (red, white), whiskey, 9 types of cocktail liqueur (Campari, Cassis, Passoa, Kyoho grapes, peach, vodka, gin, tequila, rum)
3 types of non-alcoholic liqueur (peach, mango, green apple)
Soft drinks (oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale, coffee, cafe latte, cappuccino, espresso, Americano, cafe mocha, cocoa) - Party Card payment available Private booking available Private room available Generous serving Comes with dessert A wide variety of cocktails All-you-can-drink available More than 30 kinds of drinks
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: February 1, 2025 - April 30, 2025
- Course capacity: 8 - 80 persons
- Available hours：5:00 pm - 10:00 pm
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- [Luxurious full course using ingredients that evoke the sound of spring] Spring banquet plan Orichalcum
- 9,900 JPY per person
- Full course + all-you-can-drink
- ・A collaboration of white asparagus mousse and abalone・Saffron-scented halfbeak with a light foam of spring vegetables・Duck breast with lemon confit and grilled shiitake mushrooms in bourguignon butter・Sea of Japan jewel fragrant white shrimp soup・Sautéed lobster and spring mountain vegetable risotto・Grilled beef loin with new potato dauphinoise・Strawberry millefeuille with fromage blanc ice cream・2 types of bread・Coffee
- Beer, non-alcoholic beer, shochu (sweet potato, barley), plum wine, wine (red, white), whiskey, 9 types of cocktail liqueur (Campari, Cassis, Passoa, Kyoho grapes, peach, vodka, gin, tequila, rum)
3 types of non-alcoholic liqueur (peach, mango, green apple)
Soft drinks (oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale, coffee, cafe latte, cappuccino, espresso, Americano, cafe mocha, cocoa) - Party Comes with dessert Private booking available Card payment available More than 30 kinds of drinks A wide variety of cocktails All-you-can-drink available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course availability: February 1, 2025 - April 30, 2025
- Course capacity: 4 - 80 persons
- Available hours：5:00 pm - 10:00 pm
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- Top quality Noto beef and foie gras steak course
- 5,940 JPY per person
- A luxurious course where you can enjoy the highest quality Noto A5 premium beef and foie gras
- ・First dish ・Salad Arc en cier ・Soup de poisson ・Noto A5 premium beef grilled and foie gras steak with rich balsamic aroma ・Special dessert ・Bread ・Coffee or tea
- Card payment available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - persons
- Available hours：6:00 pm - 10:30 pm
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- Western-style steak bento set
- 2,970 JPY per person
- A set menu of steak rice in a Western style
- ・Three types of special appetizers ・Steak bento arranged in a Western style ・Local vegetable veloute ・Seasonal vegetable salad ・Dessert
- Card payment available Late-night service Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: September 1, 2024 -
- Course capacity: 1 - persons
- Available hours：6:00 pm - 10:30 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
APA HOTEL [Kanazawa Ekimae] Arcen Ciel
アパホテル〈金沢駅前〉アルカンシェール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
076-231-0109 (+81-76-231-0109)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute walk from the Kanazawa Port Exit / West Exit of [Kanazawa Station]
- restaurantCuisine
- Western / General,Western / French,Western / Italian / Italian,Italian/French
- scheduleOpen
- 6:00 pm - 12:00 am (L.O. 12:00 am)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / American Express / NICOS / Master Card
- pin_dropAddress
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1-9-28 Hirooka, Kanazawa city, Ishikawa map
![APA HOTEL [Kanazawa Ekimae] Arcen Ciel_Outside view](/gg/image/0006121102/0006121102S4001_180x135.jpg)
- local_taxiAddress (for taxi driver )
- 石川県金沢市広岡1-9-28
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
