From the chef
Know everything about Teppanyaki. Fully enjoy his dishes with the original savory tastes of the ingredients.
He was born on October 12, 1961 in Nerima-ku, Tokyo. After graduating from a culinary school, he experienced Japanese, Western, and Chinese cuisines. He also worked as a French chef at Ginza Mikasa Kaikan for 4 years, then has actively cooked teppanyaki (grilled on iron griddle)-style dishes for 35 years. His motto is to offer fun exciting moments to the guests with teppanyaki with the original savory tastes of the ingredients. Currently he works at Steak Misono, while enjoying communicating with the guests from a close distance.
長野 広一
Koichi Nagano
Originator of Teppanyaki Steak Misono Shinjuku branch
元祖鉄板焼ステーキみその新宿店
Help desk
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050-2030-4678
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English menu / English-speaking staff / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available
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