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RUBY JACK'S Steakhouse & Bar

RUBY JACK’S Steakhouse＆Bar

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5544-8222 (+81-3-5544-8222)

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Menu

RUBY JACK'S Steakhouse & Bar_Premium Seafood Platter on Ice (Lobster, Smoked Salmon, Angel Prawn, Oysters)

Premium Seafood Platter on Ice (Lobster, Smoked Salmon, Angel Prawn, Oysters)

This gorgeous platter is often ordered by guests before a special dinner. Two special sauces enhance the deliciousness of fresh lobster and oysters, house-smoked salmon, and New Caledonian angel prawn.

24,500 JPY

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RUBY JACK'S Steakhouse & Bar_John Dee Long Grain Black Angus QLD, Australia Dry Aged T-Bone 800G

John Dee Long Grain Black Angus QLD, Australia Dry Aged T-Bone 800G

This T-bone steak is made from long-term grain-fed Black Angus beef and includes sirloin and filet. The meat is aged, so the umami flavor is concentrated. The portions are large enough to be shared by two or three people.

24,500 JPY

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RUBY JACK'S Steakhouse & Bar_Today's Premium Select A5 Full Blood Black Hair Wagyu (Fillet / Sirloin / Flatiron)

Today's Premium Select A5 Full Blood Black Hair Wagyu (Fillet / Sirloin / Flatiron)

You can choose one of three types or an assortment of three types. Each meat is tender and perfectly balanced with the marbling. The wasabi enhances the flavor of the meat. The photo shows a la carte (single item) sizes. The price varies depending on the production area.

From 14,000 JPY

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■FRESHLY SHUCKED OYSTERS

RUBY JACK'S Steakhouse & Bar_Premium Seafood Platter on Ice

Premium Seafood Platter on Ice

Lobster, smoked salmon, angel shrimp, oysters

24,500 yen

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RUBY JACK'S Steakhouse & Bar_Raw oysters with red wine vinegar mignon sauce

Raw oysters with red wine vinegar mignon sauce

800 yen

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RUBY JACK'S Steakhouse & Bar_Grilled Kilpatrick Bacon

Grilled Kilpatrick Bacon

900 yen

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RUBY JACK'S Steakhouse & Bar_Crispy Fries Jalapeno Tartare

Crispy Fries Jalapeno Tartare

900 yen

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RUBY JACK'S Steakhouse & Bar_Yuzu Kosho Premium Vodka Bloody Mary

Yuzu Kosho Premium Vodka Bloody Mary

1300 yen

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■STARTERS

RUBY JACK'S Steakhouse & Bar_Iberico bacon teppanyaki

Iberico bacon teppanyaki

Awamori flavored with Okinawan brown sugar and rosemary

1650 yen

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RUBY JACK'S Steakhouse & Bar_The sweetness, aroma, and flavor stimulate your appetite with "Hokkaido scallop teppanyaki with salted kelp butter and lemon"

The sweetness, aroma, and flavor stimulate your appetite with "Hokkaido scallop teppanyaki with salted kelp butter and lemon"

The restaurant uses the best scallops of the day caught from Sanriku to Hokkaido for sashimi. The semi-raw seafood teppanyaki is juicy, sweet, and satisfying. The aroma of kelp salt butter stimulates the appetite.

2400 yen

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RUBY JACK'S Steakhouse & Bar_Poached Kauai shrimp on ice with cocktail sauce

Poached Kauai shrimp on ice with cocktail sauce

2600 yen

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■SOUPS & SALADAS

RUBY JACK'S Steakhouse & Bar_RUBY'S New England Clam Chowder

RUBY'S New England Clam Chowder

1200 yen

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RUBY JACK'S Steakhouse & Bar_JACK'S Onion Soup Gruyere Gratin

JACK'S Onion Soup Gruyere Gratin

1650 yen

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RUBY JACK'S Steakhouse & Bar_RUBY'S Caesar Salad

RUBY'S Caesar Salad

1900 yen

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RUBY JACK'S Steakhouse & Bar_JACK'S Cobb Salad with Green Goddess Dressing

JACK'S Cobb Salad with Green Goddess Dressing

1900 yen

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■ STEAKS & CHOPS

RUBY JACK'S Steakhouse & Bar_Tasmanian Cape Grim Premium Grass Fed Beef

Tasmanian Cape Grim Premium Grass Fed Beef

Fillet 200g 7250 yen New York cut 300g 7200 yen Tomahawk 1000g ~ 24000 yen ~

From 7,250 yen

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RUBY JACK'S Steakhouse & Bar_John Dee Grain-Fed Black Angus Beef from Queensland, Australia

John Dee Grain-Fed Black Angus Beef from Queensland, Australia

160 Day Grain Fed Black Angus Beef Rib Eye 350G ¥8,450Home Aged Bone-in Sirloin 800G ¥19,500Home Aged T-Bone 800G ¥24,500Home Aged Porterhouse 800G ¥26,500

8,450 yen

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RUBY JACK'S Steakhouse & Bar_John Dee Super Gold Tomahawk from Queensland, Australia

John Dee Super Gold Tomahawk from Queensland, Australia

160-day grain-fed Black Angus beef *Please ask staff for today's gram amount (serves 2-3)

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■SEAFOOD

RUBY JACK'S Steakhouse & Bar_Fisherman's Plate

Fisherman's Plate

Lobster, Shio-koji kara Marifrit, Scallops, Today's fresh fish, Shrimp

From 8,500 yen

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■SIDES

French fries

900 yen

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RUBY JACK'S Steakhouse & Bar_Hand-cut French fries

Hand-cut French fries

1100 yen

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RUBY JACK'S Steakhouse & Bar_Mashed Potatoes Garlic Chips

Mashed Potatoes Garlic Chips

1200 yen

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RUBY JACK'S Steakhouse & Bar_Spicy Onion Rings

Spicy Onion Rings

900 yen

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RUBY JACK'S Steakhouse & Bar_Sautéed domestic mushrooms

Sautéed domestic mushrooms

1250 yen

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RUBY JACK'S Steakhouse & Bar_Cream or Garlic Spinach

Cream or Garlic Spinach

1,350 yen

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RUBY JACK'S Steakhouse & Bar_Grilled Asparagus with Burnt Lemon

Grilled Asparagus with Burnt Lemon

1,400 yen

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RUBY JACK'S Steakhouse & Bar_Shrimp Bacon Mac & Cheese

Shrimp Bacon Mac & Cheese

1600 yen

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BAR BITES

Premium Mixed Nuts Mary River Pink Salt

1000 yen

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RUBY JACK'S Steakhouse & Bar_Hand-Cut Parmesan French Fries

Hand-Cut Parmesan French Fries

1550 yen

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RUBY JACK'S Steakhouse & Bar_Charcuterie platter for two

Charcuterie platter for two

Pate de Campagne Pork Rilayettes St. Daniel Prosciutto Cassis Dijon

2400 yen

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RUBY JACK'S Steakhouse & Bar_JACK'S COBB SALAD

JACK'S COBB SALAD

1900 yen

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RUBY JACK'S Steakhouse & Bar_RUBY'S Caesar Salad

RUBY'S Caesar Salad

Premium beef sirloin +2100 yen Salted herb chicken +1800 yen

From 1900 yen

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■CHEESE

Cheese platter

2400 yen

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■SANDWICHES *All sandwiches come with hand-cut french fries

RUBY JACK'S Steakhouse & Bar_The appetizing "Steak Sandwich" features black garlic confit

The appetizing "Steak Sandwich" features black garlic confit

Made with arugula, Monterey Jack, and black garlic aioli. This is a dish that allows you to luxuriously enjoy thickly cut fillet meat. It is fragrant and full of meaty flavor, and leaves you feeling very satisfied. It is also perfect for a late dinner.

2800 yen

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RUBY JACK'S Steakhouse & Bar_The Big Jack Burger boasts juicy meat and a satisfying texture

The Big Jack Burger boasts juicy meat and a satisfying texture

The 100% cheddar melt and black angus beef patty go perfectly together. This Sawamura bun burger is made with beets, lettuce, special sauce and a sour mustard flavor. The bun's aroma and texture are also irresistible.

2500 yen

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Croque Madame

Ham, Gruyere cheese, Mornay sauce, fried egg, French fries

1950 yen

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<TOPPINGS>

Cheddar cheese + 150 yen Fried egg + 250 yen Avocado + 250 yen Jalapeño + 150 yen Crispy bacon + 200 yen Blue cheese + 400 yen Extra patty + 600 yen

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■SET COURSES

RUBY JACK'S Steakhouse & Bar_Dinner Course

Dinner Course

Ruby's Caesar Salad - Today's Soup - Main Dish Tasmanian Cape Grim Grass Fed Premium Beef Fillet Mashed Potatoes & Creamed Spinach - Today's Dessert Coffee or Tea

From 9,850 yen

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*Please see the course page for details.

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■DESSERT

Today's Tart

950 yen

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RUBY JACK'S Steakhouse & Bar_Hokkaido souffle cheesecake Earl Grey ice cream

Hokkaido souffle cheesecake Earl Grey ice cream

1100 yen

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RUBY JACK'S Steakhouse & Bar_Ice Cream Sandwich

Ice Cream Sandwich

850 yen

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RUBY JACK'S Dark Chocolate Mousse Orange Fleur de Sel

1250 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

RUBY JACK'S Steakhouse & Bar

RUBY JACK’S Steakhouse＆Bar

Akasaka, Akasaka, Tokyo

Western / Hamburger Steak , Western / Seafood , Western / Steak

Yakiniku/Steak / Steak

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5544-8222 (+81-3-5544-8222)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Directly connected to Exit 3 of Roppongi-itchome Station on the Tokyo Metro Namboku Line

restaurantCuisine: Western / Steak,Western / Seafood,Western / Hamburger Steak / Steak,Yakiniku/Steak

scheduleOpen: [Weekdays] 11:00 am - 11:00 pm / Lunch L.O. 2:30 pm / Dinner Food L.O. 9:30 pm, Drink L.O. 10:00 pm [Saturday, Sunday, National Holiday] 11:00 am - 11:00 pm / Brunch L.O. 3:00 pm / Dinner Food L.O. 9:30 pm, Drink L.O. 10:00 pm

blockClosed: None. *Closed: New Year holidays. Please check the official website.

paymentsAverage price: Dinner: 13,000 JPY / Lunch: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 2F, Ark Hills South Tower, 1-4-5, Roppongi, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都港区六本木1-4-5アークヒルズサウスタワー2F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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