show all photo
Delivering a gorgeous collaboration of delicious seafood dishes and Wagyu Beef Sushi.
Celebrating 20 years in business, Konjaku Monogatari offers a superb marriage of meat and fish. The signature "Meat Sushi" is a sumptuous dish of wagyu beef and beef tongue cooked at a low temperature for five hours and served on special rice with original sushi vinegar. In addition, the gorgeous staircase arrangement is aesthetically pleasing and makes a magnificent presentation at the table. Other specialties are "Tuufu- Kaki (gout oysters)" with salmon roe and sea urchin on large oysters and "Fresh fish Sashimi" with a finely arranged presentation. The restaurant has a variety of seating options, including kawadoko sunken kotatsu seats that resemble those on a houseboat in Kyoto, couples' seats, and a loft on the mezzanine floor. It is ideal for various occasions such as New Year's Eve parties, welcome and farewell parties, dates, and business entertainment.
-
English menu
-
English-speaking staff
-
Free Wi-Fi
-
Lunch
-
Late-night service
-
No smoking
-
Special dietary requests
-
Western cutlery
Niku to Sakana no Kyomachi Koshitsu Konjakumonogatari Sakae Branch
肉ト魚ノ京町個室 今昔物語 栄店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
052-261-0858All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / All you can drink / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
Search for attractions near Niku to Sakana no Kyomachi Koshitsu Konjakumonogatari Sakae Branch
