Niku to Sakana no Kyomachi Koshitsu Konjakumonogatari Sakae Branch
肉ト魚ノ京町個室 今昔物語 栄店
Help desk
Shop
From the chef
Mr. Ito's extensive experience and solid skills are the foundation of the restaurant's flavor.
He was born in 1982 in Aichi. From a young age, he had a strong interest in making things and good food and chose to become a chef. At 25, he entered the Konjaku Monogatari Sakae Branch as an apprentice. After 12 years of rigorous training, he was promoted to sous chef at 32. Since then, he has continued to gain experience and skills and now boasts a career of more than 17 years as the head of the culinary department.
伊藤 祥大Yoshihiro Ito
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- Menu
- From the chef
- Map
- Reviews
Niku to Sakana no Kyomachi Koshitsu Konjakumonogatari Sakae Branch
肉ト魚ノ京町個室 今昔物語 栄店
Help desk
Shop
052-261-0858 (+81-52-261-0858)
- location_onAccess
- 5-minute walk from Sakae Station. 10-minute walk from Yabacho Station on the Meijo Line. It's located at the intersection of Sumiyoshi-dori and Sanzo-dori.
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Shabu-shabu (boiled meat slices) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Thursday] 5:00 pm - 12:00 am (L.O. 11:00 pm / Drink L.O. 11:30 pm), [Friday] 5:00 pm - 2:00 am (L.O. 1:00 am / Drink L.O. 1:30 am), [Saturday] 4:00 pm - 2:00 am (L.O. 1:00 am / Drink L.O. 1:30 am), [Sunday, National Holidays] 4:00 pm - 11:00 pm (L.O. 10:00 pm / Drink L.O. 10:30 pm)
- blockClosed
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
- pin_dropAddress
-
3-10-17, Sakae, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区栄3-10-17
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / All you can drink / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews