Niku to Sakana no Kyomachi Koshitsu Konjakumonogatari Sakae Branch

肉ト魚ノ京町個室　今昔物語　栄店

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050-2030-4678 (+81-50-2030-4678)

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052-261-0858 (+81-52-261-0858)

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Niku to Sakana no Kyomachi Koshitsu Konjakumonogatari Sakae Branch_Meat Sushi - It brings out the original tenderness and richness of the meat to give a feeling of the high quality of the ingredients.

Meat Sushi - It brings out the original tenderness and richness of the meat to give a feeling of the high quality of the ingredients.

Using Wagyu beef and beef tongue cooked slowly at low temperature for 5 hours, it has a moist and tender texture. In particular, the vinegared rice with original red vinegar perfectly matches the meat's sweetness. It is served in stairway platters or courses.

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Niku to Sakana no Kyomachi Koshitsu Konjakumonogatari Sakae Branch_Tuufu- Kaki (gout oysters) - Enjoy the bounty of the sea of large Hiroshima oysters topped with plenty of salmon roe and sea urchin.

Tuufu- Kaki (gout oysters) - Enjoy the bounty of the sea of large Hiroshima oysters topped with plenty of salmon roe and sea urchin.

The rich and creamy flavor of the oysters, the salmon roe's plump texture, and the sea urchin's smooth texture come together to create a mellow harmony. Enjoy it as an assortment, an a la carte dish, or courses.

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Niku to Sakana no Kyomachi Koshitsu Konjakumonogatari Sakae Branch_Yellowtail Shabu-shabu with golden broth - It's an ideal dish for a cold winter meal with friends or a special occasion.

Yellowtail Shabu-shabu with golden broth - It's an ideal dish for a cold winter meal with friends or a special occasion.

This is a special course menu that is only available this winter. Fresh, fatty yellowtail is served in a special house-made dipping sauce. The golden brown sauce with rich broth enhances the flavor of the yellowtail with a melting texture.

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Our specialty! Wagyu beef sushi and original sushi served in a tiered arrangement

Wagyu beef sushi and 7 kinds of original sushi 2480 yen

Our specialty menu has been powered up! The "7 kinds of tiered platter" includes not only Wagyu beef sushi but also original sushi. The highlight is the completely original SPECIAL menu item, truffle tuna monaka sushi! Enjoy it with a sauce that smells of truffle.

2728 yen

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Rare Wagyu Beef Sukiyaki 1,499 yen

1648 yen

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Premium roast beef 249 yen

Thank you for visiting us at a special price of 249 yen!

273 yen

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Wagyu medium fatty tuna 499 yen

The main source is Kyushu Wagyu beef! The sweetness of the finely-grained fat spreads in your mouth.

548 yen

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Wagyu beef and sea urchin meat! (uniku) 599 yen

A luxurious meat sushi that harmonizes the sweetness of sea urchin and Japanese beef.

658 yen

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Beef Yukhoe Gunkan 399 yen

Beef gunkanmaki marinated in our special homemade yukhoe sauce

438 yen

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Wagyu medium fatty tuna topped with negitoro 499 yen

A meat gunkan dish of sweet negitoro wrapped in fatty Wagyu beef

548 yen

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Beef tongue 299 yen

Slow-cooked beef tongue sushi! Soft texture and subtle pink color

328 yen

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Fish and seafood

Popular! Gout Oysters 799 yen

Wagyu beef oysters 799 yen, beef tongue oysters 699 yen

878 yen

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Assortment of 4 types of sashimi 1999 yen

Various single items and 6-item assortments are available.

2198 yen

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Sake steamed clams 699 yen

768 yen

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Grilled Atka mackerel 899 yen

988 yen

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Original Sushi

Steamed oysters and monaka sushi! 499 yen

Steamed oysters served with light ponzu sauce and momiji oroshi (radish grated radish)

548 yen

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Avo Salmon Monaka Sushi! 599 yen

Enjoy it with the perfect combination of avocado, salmon and quail eggs.

658 yen

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Truffle Tuna Monaka Sushi! 599 yen

Konjaku Monogatari's original sushi dish topped with truffle sauce!

658 yen

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Three kinds of monaka sushi 1,580 yen

All three types of original Monaka sushi

1,738 yen

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Crab and salmon roe seafood chirashi 999 yen

Large crab shell seafood chirashi (serves about 2 people, so please share)

1,098 yen

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Egg brulee 199 yen

Extra thick egg omelet made into a crepe

218 yen

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Original Tempura

Tuna tempura 499 yen

548 yen

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Toro Taku-ten 399 yen

438 yen

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Salmon roe and egg tempura 2 pieces 599 yen

658 yen

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Sea urchin beef yukke tempura 699 yen

768 yen

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Meat hotpot

Beef offal hotpot 1,480 yen

The soy sauce-based beef offal hotpot and ramen are also recommended.

1628 yen

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Mizore pork and green onion shabu-shabu 1,480 yen

A light pork shabu-shabu hotpot with grated daikon radish. Please eat it wrapped in green onions.

1628 yen

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Beef tongue shabu-shabu 2,480 yen

Luxurious beef tongue oil shabu-shabu. Made with beef tongue slowly cooked at low temperature.

2728 yen

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Vegetables

Gout potato salad 899 yen

Homemade potato salad with sea urchin, salmon roe, flying fish and quail eggs

988 yen

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Korean-style Choreogi Salad 799 yen

878 yen

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Soft-boiled egg Caesar salad 799 yen

878 yen

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Nagoya Specialty

Deep fried chicken wings 499 yen

548 yen

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Miso skewered cutlet 499 yen

548 yen

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Doteni 499 yen

548 yen

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A la carte dishes

Dashi-wrapped egg 699 yen

768 yen

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Homemade chicken wing dumplings 499 yen

548 yen

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Taiwanese-style stir-fried bean sprouts 699 yen

768 yen

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Grilled oysters with butter and soy sauce 899 yen

988 yen

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Small sardines and Japanese hijo 899 yen

988 yen

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Address

Salmon Kimchi 599 yen

658 yen

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Squid and cod roe bomb 599 yen

658 yen

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Crab and soy sauce 599 yen

658 yen

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Grilled marinated mackerel 799 yen

878 yen

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Small sardines, green onions and tomatoes 399 yen

438 yen

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Spicy cucumber 399 yen

438 yen

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Octopus and wasabi 399 yen

438 yen

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Fried food

Fried chicken 799 yen

878 yen

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Deep fried wheat gluten with two colors 599 yen

658 yen

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Fried oysters 899 yen

988 yen

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French fries 599 yen

658 yen

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Noodles and rice

Yuzu Shijimi Ramen 899 yen

988 yen

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Shirotan char siu ramen 799 yen

878 yen

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Plum and shiso cold noodles 799 yen

878 yen

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Ochazuke 399 yen

438 yen

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Dessert

A slightly more mature chocolate cake: 749 yen

823 yen

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Homemade Catalana 699 yen

768 yen

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-4℃ Crumble Cheesecake 699 yen

768 yen

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Yuzu sorbet 399 yen

438 yen

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Food (example)

Niku to Sakana no Kyomachi Koshitsu Konjakumonogatari Sakae Branch_"Nikuzushi" brings out the natural tenderness and richness of the meat, allowing you to feel the high quality of the ingredients.

"Nikuzushi" brings out the natural tenderness and richness of the meat, allowing you to feel the high quality of the ingredients.

The restaurant uses Japanese beef and beef tongue that have been slowly cooked at low temperature for five hours, resulting in a moist texture. The vinegared rice, made with the restaurant's original red vinegar, goes perfectly with the sweetness of the meat. The restaurant offers a tiered arrangement and a course menu.

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Niku to Sakana no Kyomachi Koshitsu Konjakumonogatari Sakae Branch_"Gout Oysters" - Large Hiroshima oysters topped with plenty of salmon roe and sea urchin, allowing you to enjoy the bounty of the sea

"Gout Oysters" - Large Hiroshima oysters topped with plenty of salmon roe and sea urchin, allowing you to enjoy the bounty of the sea

The rich, creamy taste of the oysters, the crunchy texture of the salmon roe, and the smooth, melt-in-your-mouth texture of the sea urchin all combine to create a mellow harmony. Enjoy the assortment, a la carte, or course menu.

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Niku to Sakana no Kyomachi Koshitsu Konjakumonogatari Sakae Branch_"Golden Dashi Yellowtail Shabu-Shabu" is a perfect dish for a meal with friends or for special occasions in the cold winter.

"Golden Dashi Yellowtail Shabu-Shabu" is a perfect dish for a meal with friends or for special occasions in the cold winter.

This is a special course menu only available this winter. Enjoy fresh, fatty yellowtail with our special homemade sauce. The golden-colored sauce has a rich dashi stock that brings out the flavor of the yellowtail, creating a melt-in-your-mouth texture.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.