Hokkai Seafood & Tokachi Beef Steak Restaurant   Norte (Hakodate｜General)

Seasonal Course

6,600 JPY per person (Tax included)

【menu】
- Burrata cheese from Tokachi served as a salad with colorful vegetables / - Cold consommé soup with 540 ripe potatoes from Kutchan town / - Dutch bread made with Hokkaido wheat / - Pan-seared Hokkaido rockfish / - Grilled Hikoma pork from Mori town cooked at low temperature / - Melon in a peach melba style / - Coffee *Menu items may change depending on availability.

[Allergy-friendly (ALG Policy)]
For those with allergies to any of the 28 specified ingredients, we offer a Japanese-Western fusion menu that excludes these ingredients and is therefore low in allergens.

Targeted 28 items: shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts, almonds, abalone, squid, salmon roe, oranges, cashews, kiwi, beef, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, macadamia nuts, peaches, yams, apples, gelatin

We cannot accommodate: pregnant women, those with religious beliefs, vegetarian status, or those with allergies or dislikes to foods other than the 28 specified items.

Important Note: If you have allergies, please request a change to a low-allergen menu. We are unable to accommodate individual requests such as omitting ingredients from the regular course. Please use your own judgment, including the risk of trace contamination in the broth.
*The photo is for illustrative purposes only.

Spanish set

3,300 JPY per person (Tax included)

This set menu encapsulates the deliciousness we pride ourselves on, allowing you to enjoy everything from appetizers to the main course of seafood paella and dessert.

Four appetizers (garlic soup, cold octopus ajillo, tortilla, three types of ham), small size special seafood paella with rich Catalan sauce.

Tokachi La Vista Beef Steak Set

5,000 JPY per person (Tax included)

This hearty set menu features Tokachi La Vista beef ribeye as the main dish.

Today's appetizer, today's soup, bread or rice, Tokachi La Vista beef ribeye steak (250g) with Madeira sauce or Japanese-style sauce, ice cream, coffee.

Autumn Chef's Recommended Course

11,000 JPY per person (Tax included)

- Smoked salmon mousse - Yellowtail tartare from Toi town - Roasted Kutchan-grown 540 potatoes with Hokkaido pork rillettes - Japanese chestnut potage cappuccino style - Pan-seared lobster and local scallops with two sauces - Pear granita - Charcoal-grilled Tokachi La Vista beef sirloin with honey balsamic sauce - Apple tartare from Nanae town - Dutch bread made with Imakane wheat - Coffee