Hokkai Seafood & Tokachi Beef Steak Restaurant Norte (Hakodate｜General)

Hokkai Seafood & Tokachi Beef Steak Restaurant Norte

北海シーフード＆十勝牛ステーキレストラン　ノルテ

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0138-23-6377 (+81-138-23-6377)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Spanish set

This set menu encapsulates the deliciousness we pride ourselves on, allowing you to enjoy everything from appetizers to the main course of seafood paella and dessert.

Four appetizers (garlic soup, cold octopus ajillo, tortilla, three types of ham), small size special seafood paella with rich Catalan sauce.

Additional charges apply for additional orders.
Table time limit is 90 minutes for this course.
Course capacity: 1 - 4 persons
Available hours: 5:30 PM - 9:30 PM

Tokachi La Vista Beef Steak Set (Available from September 21, 2026)

This hearty set menu includes a Tokachi La Vista beef ribeye steak and a salad bar.

Salad bar, soup of the day, rice, Tokachi La Vista beef ribeye steak (200g, 250g, 300g), Madeira sauce, Japanese-style sauce, ponzu sauce, ice cream, coffee. *200g steak: ¥4000 (tax included), 250g steak: ¥5000 (tax included), 300g steak: ¥6000 (tax included)

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 8 persons
Available hours: 5:30 PM - 9:30 PM

note

You can choose the weight of your steak, but the price will vary depending on the weight.

Autumn Chef's Recommended Course

- Smoked salmon mousse - Yellowtail tartare from Toi town - Roasted Kutchan-grown 540 potatoes with Hokkaido pork rillettes - Japanese chestnut potage cappuccino style - Pan-seared lobster and local scallops with two sauces - Pear granita - Charcoal-grilled Tokachi La Vista beef sirloin with honey balsamic sauce - Apple tartare from Nanae town - Dutch bread made with Imakane wheat - Coffee

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course availability: Sep 1, 2026 - Nov 30, 2026
Course capacity: 1 - 8 persons
Available hours: 5:30 PM - 9:30 PM

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