Hokkai Seafood & Tokachi Beef Steak Restaurant Norte

北海シーフード＆十勝牛ステーキレストラン　ノルテ

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050-2030-4678 (+81-50-2030-4678)

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0138-23-6377 (+81-138-23-6377)

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[Recommended Course] Fully enjoy all the gourmet ingredients of Hokkaido.

Fully enjoy Hokkaido with the [Recommended Course] with elaborated dishes from appetizer to dessert. With this popular course, you can fully enjoy tasting savory dishes of Hokkaido along the seasons.

5,000 JPY

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[Ultimate Dinner Course] Will beautifully decorate your dinner on special occasions.

[Ultimate Dinner Course] offers beef fillet from Hokkaido as the main dish. Beautifully decorate your special dinner with this course using high-quality ingredients carefully-selected by the chef.

8,000 JPY

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Hokkai Seafood & Tokachi Beef Steak Restaurant Norte_[Acua Pazza with Rock Trout] Enjoy the condensed savory taste/flavor of fresh seafood, as well as its appearance.

[Acua Pazza with Rock Trout] Enjoy the condensed savory taste/flavor of fresh seafood, as well as its appearance.

[Acua Pazza with Rock Trout] Enjoy the rich flavor of rock trout, the main ingredient, with crispy skin and fluffy meat. You can enjoy the condensed savory taste and flavor as well as its appearance.

2,000 JPY

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◆HORS D'OEUVRE◆

Assorted hors d'oeuvres

2,200 JPY

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Today's Chef's Recommended Carpaccio

1,100 JPY

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Iberian Bellota Ham

2,100 JPY

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Assortment of Hokkaido cheeses

･Blue cheese, mozzarella cheese, Camembert cheese, etc.

1,350 JPY

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Assorted ham and salami

1,700 JPY

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Assortment of Hokkaido sausages

1,200 JPY

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Assortment of 5 kinds of skewers

1,000 JPY

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◆SOUP◆

Onion soup, baked pie

1,000 JPY

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Seafood soup fisherman style

1,300 JPY

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Today's cream soup

800 JPY

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◆SALADA◆

Caesar salad

1,200 JPY

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Seafood salad

1,450 JPY

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Prosciutto salad

1,000 JPY

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Seasonal salad

600 JPY

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Seasonal salad

300 JPY

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◆RICE or BREAD◆

Rice from southern Hokkaido

300 JPY

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Dutch Pan

300 JPY

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Bucket

300 JPY

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Garlic Rice

500 JPY

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Garlic Toast

500 JPY

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Seafood pilaf

1,300 JPY

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◆SEAFOOD DISHES◆

Grilled Scallops

2,500 JPY

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Seafood and vegetable brochette

1,500 JPY

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Grilled King Crab

2,500 JPY

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Flounder and scallop in cream sauce

2,100 JPY

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Steamed seafood in white wine

2,300 JPY

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Seafood cream gratin

2,000 JPY

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Potato and Snow Crab Cream Gratin

1,200 JPY

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◆MEAT DISHES◆

Tokachi beef loin steak

200g

5,500 JPY

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100% Tokachi beef stewed hamburger

200g

2,300 JPY

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Tokachi beef stroganoff, Norte style

2,500 JPY

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Tokachi beef fillet steak

120g

4,200 JPY

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Tokachi beef fillet steak

200g

6,500 JPY

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Tokachi beef stew, Navarran style

2,500 JPY

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Hamburg steak made with 100% Tokachi beef

200g

2,300 JPY

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Horonobe duck thigh pie

2,100 JPY

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Sauteed Megumi Chicken Thighs Provencal Style

1,200 JPY

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Sautéed Kaminokuni fruit pork marinated in herbs

1,200 JPY

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Tokachi beef fillet cutlet

3,000 JPY

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◆PAELLA PLATTERS◆

Seafood Paella

Medium size

2,400 JPY

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Seafood Paella

Large size

4,000 JPY

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Mixed Paella

Medium size

2,400 JPY

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Mixed Paella

Large size

4,000 JPY

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◆PASTA◆

Today's recommended pasta made with Hokkaido wheat

1,500 JPY

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◆DESSERT◆

Assorted desserts

1,200 JPY

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Various ice creams

500 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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