La Vista Hakodate Bay Seafood Chinese Cuisine KAI FOO ROU

Kaifurou's carefully selected dinner course

6,600 JPY per person (Tax included)

An authentic Chinese seafood course using seasonal seafood and carefully selected local ingredients.

・Assorted cold dishes・Chinese-style tomato soup with snow crab・Hokkaido fried tofu with mayonnaise・Salted and lemon-fried shrimp・Grilled eel paste with Japanese pepper flavor・Stir-fried Yakumo pork fillet with XO sauce・Hokkaido steamed chicken and jellyfish dandan cold noodles・Recommended dessert

Kaifurou Chef's Recommended Course

11,000 JPY per person (Tax included)

This is a dinner course recommended by our chef that uses carefully selected Hokkaido ingredients in a simple seasoning that brings out the best in the ingredients.

・Assorted cold dishes・Chinese-style tomato soup with Okhotsk scallops・Deep-fried Hokkaido abura-ko with mayonnaise・Fried lobster with salt and lemon・Spicy stewed king crab and summer vegetables・Grilled Nanae beef loin with haskap sauce・Hokkaido steamed chicken and jellyfish dandan cold noodles・Recommended dessert