La Vista Hakodate Bay Seafood Chinese Cuisine KAI FOO ROU (Hakodate｜Chinese)

Spring Special Course

・Assorted cold dishes ・Sakura trout with oily sauce ・Stir-fried shrimp and cod buds with black pepper ・Softly simmered Hikoma pork from Morimachi
・Snow crab and asparagus in cream sauce ・Fried rice with salted kelp and whitebait ・Recommended dessert

Spring Chef's Recommended Course

11,000 JPY per person (Tax included)

・Assorted cold dishes ・La Vista beef loin and taros stir-fried with black pepper ・Sakura trout with oily sweet sauce ・Snow crab and asparagus stewed with shark fin ・Grilled lobster with spicy mayonnaise ・Fried rice with salted kelp and whitebait ・Black Matsunai Toi Vert bacon, clam and spring cabbage soup ・Recommended dessert

Summer's Selected Courses

6,600 JPY per person (Tax included)

• Assorted cold appetizers • Stir-fried Mori-machi Hikoma pork and asparagus with salt • Scallops from Funka Bay in chili sauce • Large shrimp and zucchini with corn flavor • Megumi chicken with Setouchi lemon sweet and sour sauce • Assortment of two kinds of steamed dim sum • Spicy cold noodles with eggplant and okra • Melon almond tofu

Summer Chef's Recommended Course

11,000 JPY per person (Tax included)

Special seafood salad, stir-fried Tokachi La Vista beef loin and asparagus with salt, Ezo abalone in chili sauce, scallops from Funka Bay and zucchini with corn flavor, large prawns with Setouchi lemon sweet and sour sauce, braised shark fin and eel with chicken in soy sauce, spicy cold noodles with snow crab claws and okra, and seasonal dessert.