La Vista Hakodate Bay Seafood Chinese Cuisine KAI FOO ROU

ラビスタ函館ベイ　海鮮中華料理　海風楼

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050-2030-4678 (+81-50-2030-4678)

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0138-23-6225 (+81-138-23-6225)

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La Vista Hakodate Bay Seafood Chinese Cuisine KAI FOO ROU_[High-Grade Dinner Course] Each beautiful dish, finished by the skillful techniques of the chef, will colorfully decorate your table.

[High-Grade Dinner Course] Each beautiful dish, finished by the skillful techniques of the chef, will colorfully decorate your table.

[High-Grade Dinner Course], with gorgeous seasonal ingredients of Hokkaido, is ideal for auspicious events or dining together. Each beautiful dish, elaborated by the skillful techniques of the chef, will colorfully decorate your table.

8,000 JPY

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La Vista Hakodate Bay Seafood Chinese Cuisine KAI FOO ROU_[Ezo Abalone] Perfectly brings out the rich taste of Ezo Abalone, a renowned high-end ingredient.

[Ezo Abalone] Perfectly brings out the rich taste of Ezo Abalone, a renowned high-end ingredient.

[Ezo Abalone], quickly sauteed to bring out the original taste of the abalone, has an exquisite taste and flavor. This luxurious dish perfectly brings out the rich taste of Ezo Abalone, a renowned high-grade ingredient.

2,700 JPY each

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La Vista Hakodate Bay Seafood Chinese Cuisine KAI FOO ROU_[Seafood Yakisoba (fried noodles) with a Thick Starchy Sauce] Very hot thick starchy sauce seals in the savory taste of the seafood.

[Seafood Yakisoba (fried noodles) with a Thick Starchy Sauce] Very hot thick starchy sauce seals in the savory taste of the seafood.

[Seafood Yakisoba (fried noodles) with a Thick Starchy Sauce], with an abundance of 5 different kinds of seafood, is also popular among the local guests. It is served on a ceramic plate to keep it boiling, so that the very hot starchy sauce can seal in the savory taste of the seafood.

1,700 JPY

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◆Appetizers◆

Megumi chicken from Date, central Hokkaido

1,500 JPY

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Sesame flavored pickled mustard greens and green onions

600 JPY

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Mustard-flavored jellyfish from Dalian, China

1,700 JPY

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◆Seafood dishes◆

Large shrimp dishes

Chili sauce/mayonnaise

1,600 JPY

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True squid dishes

Salty stir-fry/Sichuan style stir-fry

1,500 JPY

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Okhotsk scallop dishes

Salty stir-fry/Sichuan style stir-fry

1,600 JPY

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Ezo abalone cuisine

Salty stir-fry/Sichuan style stir-fry

3,000 JPY

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Snow crab with thickened sauce

Salty/Black sweet vinegar

1,600 JPY

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Braised whole shark fin and tail fin of Yoshikiri shark

*Photo is for illustrative purposes only.

Medium 6000 Large 12000

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◆Meat dishes◆

Mapo tofu with Hokkaido Kaminokuni fruit pork

1,300 JPY

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Stir-fried thin slices of Hokkaido beef and green peppers

1,500 JPY

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Sweet and sour pork with Yakumo pork from southern Hokkaido and black vinegar

1,400 JPY

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Megumi chicken from Date, central Hokkaido, in black sweet and sour sauce

1,500 JPY

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Twice cooked pork with fruit from Kaminokuni, southern Hokkaido

Chinese miso, Sichuan style

1,400 JPY

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Stir-fried vegetables

1,300 JPY

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◆Rice and noodles◆

"Seafood Ankake Yakisoba" where the hot sauce seals in the deliciousness of seafood

The [Seafood Ankake Yakisoba], which uses an abundance of five kinds of seafood, is a popular dish among local guests. Served boiling on a ceramic plate, the hot sauce seals in the delicious flavor of the seafood.

1,600 JPY

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Seafood fried rice with thickened sauce

1,600 JPY

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Gomoku fried rice

1,600 JPY

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Snow crab fried rice

1,600 JPY

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◆Dim sum and soup◆

Xiaolongbao (4 pieces)

800 JPY

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Shrimp spring rolls (2 pieces)

800 JPY

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Stick Gyoza (4 pieces)

800 JPY

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Shrimp shumai (4 pieces)

800 JPY

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Crab dumplings (4 pieces)

800 JPY

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Scallop shumai

800 JPY

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Squid shumai

800 JPY

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Octopus dumplings

800 JPY

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Boiled dumplings

800 JPY

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Shark fin soup

1,500 JPY

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◆Dessert◆

Sesame balls

600 JPY

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Almond jelly

700 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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