Hitsumabushi Japanese Cuisine Bincho Nakasu-kawabata branch
ひつまぶし和食備長 中洲川端店
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From the chef
He had a dream of becoming a chef as a child. After a long period of training and experience, his dream came true.
He was born in Fukuoka in 1981. His fascination towards cooking started after he read a manga about a sushi chef when he was an elementary school kid. Later, he decided to become a chef after watching a chef on a TV program. After graduating from school, he was trained at several well-established restaurants, and learned cooking techniques and how to judge ingredients. These restaurants include a well-established traditional Japanese cuisine restaurant of Kyoto [Nanzenji Hyotei], and [Teianryo Negami] and [Sushi to Wa no Shoku Seikichi] of Fukuoka. In 2013 he started working for [Bincho Co., Ltd.], demonstrating his skills at [Hitsumabushi Japanese Cuisine Bincho Nakasu-kawabata branch].
小川 浩次郎Kojiro Ogawa
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Hitsumabushi Japanese Cuisine Bincho Nakasu-kawabata branch
ひつまぶし和食備長 中洲川端店
Help desk
Shop
- location_onAccess
- A 1-minute walk from Exit No.7 of [Nakasu-kawabata Station] of subway Airport Line (144m)
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Japanese,Japanese
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,500 JPY
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- pin_dropAddress
-
1F, Hakataza-Nishigin Bldg., 2-1 Shimokawabata-machi, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区下川端町2-1博多座西銀ビル1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews