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Feast on [Roast beef] and [Aged meat] at a well-established Italian restaurant founded in 1958
[PIZZA HOUSE] was founded in the city formerly known as Koza in 1958. They are the well-established Italian restaurant which closed down in 2010, to make way for a new highway, then reopened in March 2017. They have many traditional dishes, including [Roast beef] which is still loved by customers after half a century. Their evolution is ongoing, for example, the third owner-chef Sakamoto's meat dishes using dry-aging technique. [24 months long-term aged prosciutto of Agu pork] is an ultimate masterpiece. This dish uses Okinawan prosciutto aged in the breezes of nature-rich Yatsugatake. Mariage with sommelier-selected wine is also excellent. They will treat you with a hospitable trustworthy spirit, giving you peaceful moment in this sophisticated space with a beautiful view.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
PIZZAHOUSE
PIZZAHOUSE ピザハウス
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
098-875-3939All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Kids menu / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
