Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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![PIZZAHOUSE_[In-house aged premium sirloin steak] Enjoy aromatic steak served with salt and spinach gratin.](https://rimage.savorjapan.com/svj/image/0006127569/0006127569F1_210x180.jpg?t=1732590570)
[In-house aged premium sirloin steak] Enjoy aromatic steak served with salt and spinach gratin.
Aged sirloin by their original method to bring out the best flavor. Aroma, flavor, texture...they all are outstanding. You can enjoy the blissful pleasure of biting into the beautiful all-of-its-own flavor when sampling this delight with simple rock salt and house-made wasabi butter.
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![PIZZAHOUSE_[Naturally prepared house-made ham of Agu pork] Aged for 24 months in Okinawan salt and the breezes of Yatsugatake's nature](https://rimage.savorjapan.com/svj/image/0006127569/0006127569F2_210x180.jpg?t=1732590570)
[Naturally prepared house-made ham of Agu pork] Aged for 24 months in Okinawan salt and the breezes of Yatsugatake's nature
A leg of fatty Agu pork ham and Okinawan salt were aged for 24 months in a special dry room at 1300m altitude in nature-rich Yatsugatake. This is a masterpiece made by the slowly penetrating salt, and the product manages to reduce its salt content by 40%. This goes extremely well with wines and dry sake.
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![PIZZAHOUSE_[Premium roast beef] Timeless traditional flavor since foundation](https://rimage.savorjapan.com/svj/image/0006127569/0006127569F3_210x180.jpg?t=1732590570)
[Premium roast beef] Timeless traditional flavor since foundation
Keeping the same taste since foundation. This traditional recipe of their signature dish has been, and will be, passed on. It is aged for 12 hours in low heat of 53 degree in the special cooker. The preparation starts the day before it is served, and it has a tender melt-in-the-mouth texture. You can order this by weight.
From 3,000 JPY
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■ Okinawa's first homemade Agu pork prosciutto
"Naturally Prepared Homemade Agou Pork Prosciutto" aged for 24 months in the natural winds of Yatsugatake and salt from Okinawa.
The fatty Agu pork logs and Okinawan salt are aged for 24 months in a dedicated dry room in the naturally rich Yatsugatake Mountains at an altitude of 1,300m. The salt is slowly absorbed into the meat, resulting in a 40% reduction in salt content. This is an exquisite product that pairs perfectly with wine and dry sake.
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(1-2 servings) 2805 yen (2-3 servings) 3300 yen
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■ Appetizers and salads
Manila-style fried pig's trotters, crispy pata
We use pork front legs from Okinawa, stewed slowly for 6 hours until tender, then deep-fried in oil. The skin is crispy and the inside is soft and tender, making this dish full of collagen. It's the perfect beer snack.
2805 yen
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Pizza House Special Salmon Marinade
2310 yen
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Homemade coarsely ground Agu pork sausage
The ingredients are all from Okinawa, and the meat is made using Kin Agoo pork, a descendant of the native Ryukyu Agoo pig, which is fed Bunashimeji mushrooms and sake lees from Kin Town, as well as Okinawan products such as Arthur, Chou-mei-sou, and island chili peppers, resulting in a juicy coarsely ground meat with as few additives as possible.
1,540 yen
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Grilled Agu pork shumai (5 pieces)
1815 yen
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American Crispy Fried Chicken
1,760 yen
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Pizza House special fried spring rolls (4 pieces)
1650 yen
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Mexican Beef Tacos (3 pieces)
1716 yen
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Bruschetta - Italian style canapes (6 pieces)
Popular hors d'oeuvres are served on toasted bread in bite-sized portions. Homemade Agu pork sausage, homemade prosciutto, homemade pate, homemade marinated salmon, spicy shrimp, and basil-marinated ripe tomatoes make a perfect dish.
2200 yen
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Caesar salad with thick-sliced bacon
1925 yen
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○Pizza House Special Gourmet Salad
2200 yen
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Seasonal green salad
1,056 yen
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For salads marked with a ○, please choose a dressing from the options below. Salad Dressing: Choose from French, Italian, Blue Cheese, or Japanese.
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Soup & Coffee Set: For an additional 990 yen, you can enjoy a set of soup and coffee or tea on top of any salad menu item.
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■ Soup
Onion gratin soup (1-2 servings)
1,485 yen
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Today's soup (1 serving)
770 yen
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■Pizza (Neapolitan style) diameter approx. 26cm
<Napolitan-style pizza baked in a stone oven, made entirely from the dough>
The pizza dough is made simply in the Neapolitan style using yeast, water, Italian flour and salt.
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Margherita (tomato, mozzarella, basil)
1815 yen
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Prosciutto pizza (prosciutto, arugula, parmesan cheese)
2,365 yen
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Mixed Pizza
(Onion, green pepper, Italian meat, mushroom, salami, broccoli, mozzarella cheese)
2310 yen
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Hamburger pizza
2310 yen
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■ Pasta
Baked lasagna with plenty of mozzarella and traditional sausage, served with garlic toast
2310 yen
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Charbroiled shrimp, garlic, basil flavored spaghetti with garlic toast
2090 yen
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Bolognese with meatballs (meat sauce) with garlic toast
1925 yen
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Soup & Coffee Set: For an additional 990 yen, you can enjoy a set of soup and coffee or tea with pizza or pasta menu. *The lobster used is from Central and South America.
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■Pizza House Special Dishes
Cantonese fried chicken (1/2)
2189 yen
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Pork spare ribs barbecue
2860 yen
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Bone-in beef short rib stewed in red wine
3630 yen
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The above meals come with soup, salad, garlic toast or rice, and coffee or tea.
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■ Sweets
Cut cake
The contents vary depending on the season. Please ask the staff for details. *Take-out is also available.
From 440 yen
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Today's Dessert - Assortment of cakes, cookies, etc. (varies depending on the day)
*Can be ordered with a meal that does not include dessert.
495 yen
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Ice cream
Strawberry, vanilla, chocolate and more
484 yen each
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■ A blissful combination dinner
Recommended menu: Tender bacon-wrapped charcoal-grilled fillet of Australian grain-fed beef with mushroom sauce and cheese-rich white sauce, topped with lobster baked gratin-style.
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Bacon-wrapped beef fillet steak and spiny lobster gratin with cheese and thémidor
6,490 yen
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Bacon-wrapped beef fillet steak and oven-baked spiny lobster
6,490 yen
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The above dishes come with soup, salad, potatoes, steamed vegetables, garlic toast or rice, and coffee or tea.
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*All of our rice is made in Japan. *Our spiny lobsters are from Central and South America.
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■Okinawa seafood cuisine
Today's fish dish, seasonal vegetables and today's sauce
Please ask the staff for details.
3520 yen
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Fried Okinawan Tiger Prawns with Tartar Sauce
3300 yen
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The above dishes come with soup, salad, garlic toast or rice, and coffee or tea. *All of our rice is made from domestically produced rice.
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■ Charcoal-grilled steaks
US Choice New York Cut Sirloin Steak 150g
3113 yen
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200g US Choice New York Cut Sirloin Steak
3795 yen
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300g US Choice New York Cut Sirloin Steak
*Cooking takes approximately 15 to 20 minutes.
4950 yen
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US Choice New York Cut Sirloin Steak 400g
*Cooking takes approximately 15 to 20 minutes.
6160 yen
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US Choice New York Cut Sirloin Steak 500g
*Cooking takes approximately 15 to 20 minutes.
7425 yen
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US Choice New York Cut Sirloin Steak 600g
*Cooking takes approximately 15 to 20 minutes.
8,635 yen
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150g Australian grain-fed beef fillet steak
3,465 yen
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200g Australian grain-fed beef fillet steak
4125 yen
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300g Australian grain-fed beef fillet steak
*Cooking takes approximately 15 to 20 minutes.
5742 yen
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400g Australian grain-fed beef fillet steak
*Cooking takes approximately 15 to 20 minutes.
7601 yen
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500g Australian grain-fed beef fillet steak
*Cooking takes approximately 15 to 20 minutes.
9240 yen
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600g Australian grain-fed beef fillet steak
*Cooking takes approximately 15 to 20 minutes.
11055 yen
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The above dishes come with soup, salad, potatoes, steamed vegetables, garlic toast or rice, and coffee or tea.
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■Dry-aged beef & pork
Home-aged Agu pork shoulder steak (250g)
3685 yen
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Home-aged prime sirloin steak (250g)
4675 yen
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The above dishes come with steamed vegetables. For an additional 1,485 yen, you can enjoy a set of soup, salad, fries, garlic toast or rice, and coffee or tea. For an additional 495 yen, you can add a dessert.
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■Specially selected prime rib baked in a low-temperature oven
"Special Roast Beef" - the same taste that has been preserved since the restaurant was founded
This taste has remained unchanged since the company first opened. It is a specialty dish that has been handed down from generation to generation using a traditional recipe. It is aged for 12 hours at a low temperature of 53 degrees in a special cooker. It is prepared the day before it is served, ensuring a soft, melt-in-your-mouth taste. *Can be ordered by the gram.
From 3,850 yen
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Special roast beef (queen size cut) 150g
3850 yen
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Special roast beef (king size cut) 200g
4,455 yen
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Special roast beef (special cut for meat lovers) 300g
6116 yen
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Special roast beef (super thick cut) 400g
7876 yen
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Special roast beef (Pizza House cut) 500g
9515 yen
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Special roast beef (family cut) 600g
11,363 yen
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The above dishes come with soup, salad, potatoes, steamed vegetables, garlic toast or rice, dessert, and coffee or tea. *All of our rice is made from domestically produced rice.
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■ Dinner Specials
Recommended dinner plate set
From 2695 yen
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Home-aged Agu pork hamburger steak (200g)
(300g) 2970 yen (400g) 3520 yen (500g) 4015 yen
2695 yen
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Mexican Combination Plate
2750 yen
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Diced Fillet Steak
3245 yen
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Chop Steak
3190 yen
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Beef Stroganoff
3190 yen
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The above dishes come with soup, salad, potatoes, steamed vegetables, garlic toast or rice, and coffee or tea. For an additional 495 yen, you can add the dessert of the day. Cakes and ice cream are also available. From 440 yen
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■Children's menu
Pizza House Special Children's Lunch
Meatballs, sausages, fried shrimp, fried fish, spaghetti with meat sauce, salad, steamed vegetables, soup, rice, orange juice
1,276 yen
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Pizza House Special Children's Dinner
diced steak, sausage, fried shrimp, fried fish, spaghetti with meat sauce, salad, steamed vegetables, soup, rice, orange juice
1,782 yen
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■ Limited to 10 meals per day
Sauteed beef fillet and foie gras Rossini with truffle sauce
A dish featuring charcoal-grilled steak made from tender Australian beef and foie gras and truffles, synonymous with French cuisine.
7,480 yen
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The above menu comes with soup, salad, potatoes, steamed vegetables, garlic toast or rice, dessert, and coffee or tea. *All of our rice is made from domestically produced rice.
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*Prices shown include tax.
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Crispy on the outside, soft on the inside. One of the signature dishes is "Manila-style fried pig's trotters with garlic sauce."
Lightly salted, stewed for 6 hours until tender, then deep fried for 15 minutes. Served with vinegared vinegar with garlic and pickled green papaya from Okinawa. Rich in collagen, this addictive dish is very popular with women.
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Enjoy the fragrant "Home-aged special sirloin steak" with salt and spinach gratin
Sirloin that has undergone a unique aging method to bring out the maximum flavor. The aroma, taste, and texture are all exceptional. Enjoy the bliss of savoring the flavor of the ingredients themselves, whether you prefer it simply with rock salt or refreshingly with homemade wasabi butter.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
PIZZAHOUSE
PIZZAHOUSE ピザハウス
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
098-875-3939 (+81-98-875-3939)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Drive along Route 58 away from Naha towards Urasoe, turn right soon after passing Manga Soko Urasoe branch
- restaurantCuisine
- Western / Italian,Western / Pizza,Western / Steak / Italian,Italian/French
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / [Weekdays Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm) / [Sunday National Holidays] Dinner 5:30 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
- pin_dropAddress
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2-20-5 Minatogawa, Urasoe city, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県浦添市港川2-20-5
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Kids menu / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
