Shabu Shabu Kyu Nishiazabu Main Branch
完全個室 しゃぶしゃぶ九 西麻布本店
Help desk
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Shop
From the chef
Creating dishes inspired by the ingredients to be enjoyed by all five senses.
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Starting his career at Mutekiro in Yokohama Motomachi, Mr. Togashi honed his skills at three restaurants in France, including three Michelin-starred Paul Bocuse. Upon returning to Japan, he gained experience at Michelin 2-starred Pierre Gagnaire in Omotesando and Michelin 2-starred Restaurant Ryuzu in Roppongi. Then, he served as the deputy head chef at RESTAURANT IRIÉ LE JOYEUX and later became the head chef at Restaurant PORTUS in Minami-Aoyama. He has served as general chef and participated in opening hotels and business development throughout Japan. Currently, he is the executive chef of the group.
富樫陸也Rikuya Togashi
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Shabu Shabu Kyu Nishiazabu Main Branch
完全個室 しゃぶしゃぶ九 西麻布本店
Help desk
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Shop
03-6432-9378 (+81-3-6432-9378)
- location_onAccess
- Along Seijoki-dori. 6-minute walk from Roppongi Station on the Hibiya and Oedo Lines. 5-minute walk from Nogizaka Station on the Chiyoda Line.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Basashi (horse meat sashimi),Japanese / Oyster / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Weekdays, Sturday, National Holidays, Day Before National Holidays] 12:00 pm - 12:00 am
- blockClosed
- Irregular
- paymentsAverage price
- 25,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express
- pin_dropAddress
-
2F, NK Bldg., 1-4-43, Nishiazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-4-43 NKビル2F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews