Premium Wagyu-no-Mise Mikura-no-Mori

プレミアム和牛の店　味蔵の杜

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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044-433-8908 (+81-44-433-8908)

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[A5-Rank Kobe Beef Special Course]

Limited course available for Savor Japan only. Enjoy the world's highest A5-rank [Kobe Beef]! 10 dishes in total, including yakiniku (Japanese BBQ) with rare red meat, beautifully-marbled steak, and sushi topped with lightly-broiled meat. With all-you-can-drink for 120 minutes with over 50 kinds of drinks, including sake (Japanese alcohol) and four kinds of draft Ebisu Beer.

22,000 JPY

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[A5-Rank Kobe Beef Premium Course]

Limited course available for Savor Japan only, where roast Kobe Beef and oysters from Ise Shima are added to their special course. 12 dishes in total, including yakiniku (Japanese BBQ), steak, and sushi topped with lightly-broiled meat. Comes with all-you-can-drink for 120 minutes with over 50 kinds of drinks, including sake (Japanese alcohol) and four kinds of draft Ebisu Beer.

25,000 JPY

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[Mikura's Meat Sushi Topped with Lightly-Seared A5-Rank Omi Beef] A masterpiece with the ultimate savoriness.

Once you taste it, you will surely be addicted to its exquisite taste and texture. Thinly-sliced Omi Beef sirloin is topped on a larger size sushi rice. Enjoy its satisfying exquisite taste, texture, and volume. This dish can also be enjoyed in various ways, such as the last dish or an accent in the middle of your meal!

605 JPY (1 piece)

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■ Pottery

<Premium Matsusaka beef - A5 grade ->

The secret sauce makes the exquisite meat even more delicious. "Matsusaka Beef A5 Grade Premium Kalbi"

This dish is highly praised by kalbi connoisseurs. It is seasoned with a kneaded salt and sauce flavor that has been passed down since the restaurant was founded in 1958. The balance of the sauce, which is prepared according to the quality of the meat, is delicious enough to make you groan in delight. The combination of Matsusaka beef kalbi and the secret sauce will surprise you with its deliciousness.

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Premium Kalbi / Premium Loin

One of Japan's three major premium wagyu beefs. We source the same quality beef as the world-famous Matsusaka beef that is sold to the finest steakhouses. You can choose from the rubbed salt flavor or rubbed sauce flavor, which have been handed down since our founding in 1958.

2,310 yen (tax included)

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Premium Mix (Premium Kalbi/Premium Loin Mix)

Salt and sauce flavors

2,310 yen (tax included)

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Kalbi / Loin

Salt and sauce flavors

1,595 yen (tax included)

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Mix (mix of short ribs/loin)

Salt and sauce flavors

1,595 yen (tax included)

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*We do not add lemon juice to the salted meat so that you can enjoy the original flavor of the meat.

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<Premium domestic beef>

Premium salted tongue

We carefully select rare domestic beef tongue. We only use the tongue root, which is so soft you wouldn't believe it's tongue. Enjoy it with the salty rubbed flavor that has been passed down since our founding in 1958. No lemon juice allowed!

2,310 yen (tax included)

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Salted tongue

Rub in salt to taste / No lemon juice allowed!

1,595 yen (tax included)

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Premium skirt steak

We carefully select rare domestic skirt steak. It combines the best of both the rib and loin, giving it a great balance of fat and lean flavor. You can choose from rubbed salt or rubbed sauce flavor.

2,310 yen (tax included)

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Best Mino

Salt-rubbed / Sauce-flavored

1,320 yen (tax included)

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Premium Striped Butterfly / Premium Heart / Premium Liver

Salt-rubbed / Sauce-flavored

935 yen (tax included)

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*We do not add lemon juice to the salted meat so that you can enjoy the original flavor of the meat.

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<Premium brand chicken>

Chicken Garlic

Salt-based / Sauce-based

990 yen (tax included)

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Chicken thigh

Salt-rubbed / Sauce-flavored

935 yen (tax included)

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*We do not add lemon juice to the salted meat so that you can enjoy the original flavor of the meat.

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■Premium Kobe beef steak (A5 grade)

A luxurious taste comparison! "Three types of rare red meat from A5 grade Kobe beef"

We source the same quality meat as Kobe beef that is sold to the highest quality steakhouses. We offer rare red meat cuts such as Shintama and Ranichi that are not available on the market, and serve three types of the day's best. Served with salt, pepper, and chopped wasabi soy sauce.

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Tomosankaku rare cut (100g)

Salt and pepper / Chopped wasabi and soy sauce to taste

3,520 yen (tax included)

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Shinshin rare cut (100g)

Salt and pepper / Chopped wasabi and soy sauce to taste

3,520 yen (tax included)

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Kamenoko rare parts (100g)

Salt, pepper, chopped wasabi and soy sauce to taste

3,520 yen (tax included)

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Shintama rare cuts 3 kinds assortment (120g)

Please enjoy three rare cuts of Shintama.

3,960 yen (tax included)

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Aitchbone rare cut (100g)

Salt and pepper / Chopped wasabi and soy sauce to taste

3,520 yen (tax included)

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Rump rare cut (100g)

Salt and pepper / Chopped wasabi and soy sauce to taste

3,520 yen (tax included)

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Ramboso rare cut (100g)

Salt and pepper / Chopped wasabi and soy sauce to taste

3,520 yen (tax included)

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Ranichi Rare Cuts 3-piece Assortment (120g)

Please enjoy three rare cuts of Ranichi.

3,960 yen (tax included)

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■Premium Omi beef steak (A5 grade)

Grimm's Sirloin Steak (100g)

Omi beef - A5 grade - This is a genuine Grimm's sirloin steak made from the best-balanced cut of meat, which has been given the title of "Sir", and with all the surrounding fat removed, leaving only the marbled part.

5,390 yen (tax included)

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Thinly sliced seared sirloin steak (70g slices)

Salt and pepper / Chopped wasabi and soy sauce to taste

3,190 yen (tax included)

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The ultimate deliciousness. The meat sushi masterpiece "Omi Beef A5 Seared Sushi"

Once you try it, you'll definitely want to come back for more. Thinly sliced Omi beef sirloin and large rice balls combine to create a meat sushi that is very satisfying in terms of taste, texture, and volume. It's great as a final dish or as an accent in between meals. Enjoy it in a variety of ways!

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■ Grilled seafood

<Directly delivered from the source>

1 grilled oyster with shell

Delivered directly from the source in season! Enjoy the full flavor of the ingredients with unglazed or yuzu ponzu sauce♪

550 yen (tax included)

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Grilled shelled oysters in butter and soy sauce 1 piece

Delivered directly from the source in season! Enjoy the natural flavor of the ingredients with butter and soy sauce♪

605 yen (tax included)

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1 grilled oyster with shell and spicy miso

Delivered directly from the source in season! Enjoy the flavor of the ingredients with our special spicy miso♪

605 yen (tax included)

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3 kinds of shelled oysters

Delivered directly from the source in season! A luxurious assortment of three dishes that make the most of the ingredients' flavors: grilled on the beach, grilled with butter and soy sauce, and grilled with spicy miso.

1,540 yen (tax included)

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1 scallop with shell

Enjoy the flavor of the ingredients with butter and soy sauce.

605 yen (tax included)

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Scallops baked in foil

Cut large scallops into bite-sized pieces. Wrap them in foil and enjoy with salted butter.

935 yen (tax included)

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Crab shell grilled with crab meat

The delicious flavor of grilled crab is concentrated. It is the perfect accompaniment to alcoholic drinks or rice.

935 yen (tax included)

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2 large salted shrimp with head

Large shrimp with heads can be simply grilled with salt.

1,320 yen (tax included)

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■ Sashimi

<Premium Omi Beef - A5 grade>

1 piece of seared Omi beef sushi

We source the world-famous "Omi beef" from the same quality beef that is sold to the finest steakhouses. The artistically marbled Omi beef sirloin is lightly seared and paired with a large rice dish to create a meat sushi that is very satisfying in terms of taste, texture, and volume.

605 yen (tax included)

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Grilled Omi beef sashimi

We source the world-famous "Omi beef" from the same quality beef that is sold to the finest steakhouses. The artistically marbled Omi beef sirloin is lightly seared and served with chopped wasabi and soy sauce.

3,300 yen (tax included)

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<Premium domestic beef>

Raw liver *Cooked at low temperature and sterilized

This raw liver has been made using a special method that meets all standards set by the Ministry of Health, Labor and Welfare. It has a texture close to raw, and the smell of the liver is just right. It has a sweet and rich flavor. You can enjoy it with sesame salt or garlic soy sauce.

1,430 yen (tax included)

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Thickly sliced raw liver *Cooked at low temperature and sterilized

Liver sashimi, cut into extremely thick slices with a texture close to raw. Served with sesame salt or garlic soy sauce.

2,145 yen (tax included)

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<Directly shipped from Kumamoto>

Premium lean horse meat sashimi / Sakura yukke sashimi

Authentic sweetness and richness. Enjoy with chopped wasabi and soy sauce.

1,760 yen (tax included)

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■ Vegetable kimchi (directly delivered from contracted farmers)

Mikura's homemade kimchi / Kakuteki / Oi kimchi

Homemade kimchi made with a secret recipe passed down through three generations

495 yen (tax included)

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Mikura's homemade kimchi platter of three kinds

Assorted homemade kimchi

1,045 yen (tax included)

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■ Seafood Kimchi

Changja / Squid Kimchi / Shellfish Kimchi

Korean delicacy♪

660 yen (tax included)

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Assortment of three kinds of seafood kimchi

A three-piece set of Changja, Squid Kimchi and Shellfish Kimchi. You can enjoy all the seafood kimchi♪

1,375 yen (tax included)

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■ Vegetables (directly delivered from contracted farmers)

Lettuce / Namul / Grilled vegetables

605 yen (tax included)

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Mikura salad / Mikura seaweed salad

Comes with two types of homemade dressing. Choose your favorite ♪

715 yen (tax included)

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Soft-boiled egg (for salad topping)

A soft-boiled egg for salad topping. It's also good to eat it as is with soy sauce.

110 yen (tax included)

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■ Snacks

Direct from the source! Premium garlic from Takko-machi, Aomori Prefecture

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Garlic foil baked

Garlic town / Tago garlic cut into bite-sized pieces. Wrapped in foil, can be enjoyed with salted butter.

935 yen (tax included)

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Grilled garlic

Garlic town / Tago garlic cut into bite-sized pieces. Serve with a generous amount of salt and pepper.

880 yen (tax included)

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Premium roasted seaweed

330 yen (tax included)

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Coarse ground raw frankfurters

A rich, fresh frankfurter made with 100% Ise Chikara pork, a successor to Matsusaka pork.

935 yen (tax included)

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■Rice dishes Premium Akita Komachi rice from Ogata Village, Akita Prefecture

Extra large rice

Regular 330 yen / Small 220 yen (tax included)

495 yen (tax included)

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Bibimbap/Soup

825 yen (tax included)

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Gomtang gukbap / Kalbi gukbap / Yukgaejang gukbap

935 yen (tax included)

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Daegu-tang gukbap / Dakgaejang gukbap

935 yen (tax included)

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■ Noodles

Cold noodles / cold noodles without soup

All made to order original noodles♪

1,100 yen (tax included)

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Gomtang noodles / Warm noodles / Kalbi noodles

All made to order original noodles♪

1,100 yen (tax included)

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Kalbi Udon / Egg Udon

935 yen (tax included)

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■ Soups Homemade soups handed down through three generations

Egg soup / Seaweed soup / Vegetable soup

660 yen (tax included)

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Gomtang soup / Kalbi soup / Yukgaejang soup

825 yen (tax included)

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Daegutan soup / Dakgaejang soup

825 yen (tax included)

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■ Gelato

Royal Vanilla / Amaou / Yuzu / Wasanbon / Seasonal

380 yen (tax included)

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■ Takeout

<Mikura special / Lunch box>

Mikura special roast beef bento with soft-boiled egg

This special Mikura bento box is made with a generous amount of the rare premium domestic beef cut "kamenoko", and is topped with roast beef that is soft and not dry, and topped with a specially made soft-boiled egg. Reservations can be made by phone.

1,944 yen (tax included)

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Mikura's special spicy bibimbap rice bowl

This is a meal that has been passed down for over 65 years by three generations of parents and children, and is eaten when you are busy and don't have time. It is a little different from the bibimbap you can have at a restaurant. You can make a reservation by phone.

918 yen (tax included)

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Customer's original Yakiniku/Steak rice

Original bento box with meat grilled by the customer. Takeout only.

324 yen (tax included)

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*Extra rice is 108 yen extra

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<Mikura Homemade Roast>

Mikura special roast beef (single item)

This roast beef is made with a generous amount of the rare cut of premium domestic beef, "kamenoko", and is made using a special method to make it soft and not dry, making it a refined, appetizing snack or rice accompaniment. Reservations can be made by phone.

1,512 yen (tax included)

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<Premium Wagyu beef>

Premium Wagyu beef yakiniku

You can get takeout raw meat for one person.

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Premium Wagyu steak

You can get takeout raw meat for one person.

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<Vegetable Kimchi>

Mikura Homemade Kimchi

Homemade kimchi passed down through three generations for over 65 years.

486 yen (tax included)

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Mikura Homemade Kakuteki

Homemade kakuteki passed down through three generations for over 65 years♪

486 yen (tax included)

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Mikura's homemade oi-kimchi

Homemade oi-kimchi passed down through three generations for over 65 years.

486 yen (tax included)

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Mikura's homemade 3 kinds of kimchi

A three-piece platter of homemade kimchi handed down through three generations for over 65 years. You can taste all the traditional Mikura kimchi here♪

1,026 yen (tax included)

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<Seafood Kimchi>

Changja / Squid Kimchi / Shellfish Kimchi

Korean delicacy♪

648 yen (tax included)

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Assortment of three kinds of seafood kimchi

A three-piece assortment of chanja, squid kimchi, and whelk kimchi. You can enjoy all the seafood kimchi♪

1,350 yen (tax included)

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.