Find Restaurant

Language

Premium Wagyu-no-Mise Mikura-no-Mori

プレミアム和牛の店　味蔵の杜

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

044-433-8908 (+81-44-433-8908)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

[A5-Rank Kobe Beef Special Course]

Limited course available for Savor Japan only. Enjoy the world's highest A5-rank [Kobe Beef]! 10 dishes in total, including yakiniku (Japanese BBQ) with rare red meat, beautifully-marbled steak, and sushi topped with lightly-broiled meat. With all-you-can-drink for 120 minutes with over 50 kinds of drinks, including sake (Japanese alcohol) and four kinds of draft Ebisu Beer.

[A5-Rank Kobe Beef Premium Course]

Limited course available for Savor Japan only, where roast Kobe Beef and oysters from Ise Shima are added to their special course. 12 dishes in total, including yakiniku (Japanese BBQ), steak, and sushi topped with lightly-broiled meat. Comes with all-you-can-drink for 120 minutes with over 50 kinds of drinks, including sake (Japanese alcohol) and four kinds of draft Ebisu Beer.

[Mikura's Meat Sushi Topped with Lightly-Seared A5-Rank Omi Beef] A masterpiece with the ultimate savoriness.

Once you taste it, you will surely be addicted to its exquisite taste and texture. Thinly-sliced Omi Beef sirloin is topped on a larger size sushi rice. Enjoy its satisfying exquisite taste, texture, and volume. This dish can also be enjoyed in various ways, such as the last dish or an accent in the middle of your meal!

The secret sauce makes the exquisite meat even more delicious. "Matsusaka Beef A5 Grade Premium Kalbi"

This dish is highly praised by kalbi connoisseurs. It is seasoned with a kneaded salt and sauce flavor that has been passed down since the restaurant was founded in 1958. The balance of the sauce, which is prepared according to the quality of the meat, is delicious enough to make you groan in delight. The combination of Matsusaka beef kalbi and the secret sauce will surprise you with its deliciousness.

Premium Kalbi / Premium Loin

One of Japan's three major premium wagyu beefs. We source the same quality beef as the world-famous Matsusaka beef that is sold to the finest steakhouses. You can choose from the rubbed salt flavor or rubbed sauce flavor, which have been handed down since our founding in 1958.

A luxurious taste comparison! "Three types of rare red meat from A5 grade Kobe beef"

We source the same quality meat as Kobe beef that is sold to the highest quality steakhouses. We offer rare red meat cuts such as Shintama and Ranichi that are not available on the market, and serve three types of the day's best. Served with salt, pepper, and chopped wasabi soy sauce.

The ultimate deliciousness. The meat sushi masterpiece "Omi Beef A5 Seared Sushi"

Once you try it, you'll definitely want to come back for more. Thinly sliced Omi beef sirloin and large rice balls combine to create a meat sushi that is very satisfying in terms of taste, texture, and volume. It's great as a final dish or as an accent in between meals. Enjoy it in a variety of ways!

1 piece of seared Omi beef sushi

We source the world-famous "Omi beef" from the same quality beef that is sold to the finest steakhouses. The artistically marbled Omi beef sirloin is lightly seared and paired with a large rice dish to create a meat sushi that is very satisfying in terms of taste, texture, and volume.

Raw liver *Cooked at low temperature and sterilized

This raw liver has been made using a special method that meets all standards set by the Ministry of Health, Labor and Welfare. It has a texture close to raw, and the smell of the liver is just right. It has a sweet and rich flavor. You can enjoy it with sesame salt or garlic soy sauce.

Mikura special roast beef bento with soft-boiled egg

This special Mikura bento box is made with a generous amount of the rare premium domestic beef cut "kamenoko", and is topped with roast beef that is soft and not dry, and topped with a specially made soft-boiled egg. Reservations can be made by phone.

Mikura's special spicy bibimbap rice bowl

This is a meal that has been passed down for over 65 years by three generations of parents and children, and is eaten when you are busy and don't have time. It is a little different from the bibimbap you can have at a restaurant. You can make a reservation by phone.

Mikura special roast beef (single item)

This roast beef is made with a generous amount of the rare cut of premium domestic beef, "kamenoko", and is made using a special method to make it soft and not dry, making it a refined, appetizing snack or rice accompaniment. Reservations can be made by phone.

Premium Wagyu-no-Mise Mikura-no-Mori

プレミアム和牛の店　味蔵の杜

Musashi-Kosugi/Motosumiyoshi , Kawasaki , Kanagawa

Japanese / Yakiniku (Japanese BBQ) , Japanese / Horumon (offal meat) , Japanese / Japanese Beef Steak

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

044-433-8908 (+81-44-433-8908)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

2-minute walk from [Motosumiyoshi Station] on Tokyu Toyoko Line / Tokyu Meguro Line

Cuisine

Japanese / Yakiniku (Japanese BBQ), Japanese / Horumon (offal meat), Japanese / Japanese Beef Steak / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 0:00 am (L.O. 11:30 pm)

Closed

Thursday

Average price

Dinner: 7,000 JPY / Lunch: 3,900 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card / UnionPay

DISCOVER
E-money Payments Accepted

Transportation IC Card

Rakuten Edy / WAON / nanaco
QR Code Payments Accepted

Mercari pay / d Payment / WeChat Pay / Alipay / au PAY / Rakuten Pay / PayPay

QUICPay / UnionPay QR

Address

1-24-27, Kizuki, Nakahara-ku, Kawasaki-shi, Kanagawa map Outside view

Address (for taxi driver)

神奈川県川崎市中原区木月1-24-27

English services

English menu and English-speaking staff available.

Features

English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Search for attractions near Premium Wagyu-no-Mise Mikura-no-Mori

Attractions in Kanagawa

Premium Wagyu-no-Mise Mikura-no-Mori

■ Pottery

<Premium Matsusaka beef - A5 grade ->

<Premium domestic beef>

<Premium brand chicken>

■Premium Kobe beef steak (A5 grade)

■Premium Omi beef steak (A5 grade)

■ Grilled seafood

<Directly delivered from the source>

■ Sashimi

<Premium Omi Beef - A5 grade>

<Premium domestic beef>

<Directly shipped from Kumamoto>

■ Vegetable kimchi (directly delivered from contracted farmers)

■ Seafood Kimchi

■ Vegetables (directly delivered from contracted farmers)

■ Snacks

■Rice dishes Premium Akita Komachi rice from Ogata Village, Akita Prefecture

■ Noodles

■ Soups Homemade soups handed down through three generations

■ Gelato

■ Takeout

<Mikura special / Lunch box>

<Mikura Homemade Roast>

<Premium Wagyu beef>

<Vegetable Kimchi>

<Seafood Kimchi>

Premium Wagyu-no-Mise Mikura-no-Mori

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

Shop