Bifteck Kawamura Premium Kitashinchi restaurant
ビフテキのカワムラPremium北新地店
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From the chef
With his childhood passion for cooking in his heart, Mr. Arai constantly polishes his culinary skills.
He was born in 1973 in Hyogo Prefecture. As he likes cooking ever since he was a child, he decided to be a chef. In 1992, he started his career at [Bifteck Kawamura Kobe main restaurant] as a part-time worker during high school. Currently, He keeps working on the culinary frontlines as head chef at [Bifteck Kawamura Premium Kitashinchi restaurant].
荒井 拓也 Takuya Arai
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Course Menu /
Menu - From the chef
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Bifteck Kawamura Premium Kitashinchi restaurant
ビフテキのカワムラPremium北新地店
Help desk
Shop
06-6458-2233 (+81-6-6458-2233)
- location_onAccess
- 2-minute walk from Kitashinchi Station on JR Tozai Line
- restaurantCuisine
- Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 9:30 pm (L.O. 9:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / UnionPay
- pin_dropAddress
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1F, 1-4-20, Sonezaki-shinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-4-20-1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews