Bifteck Kawamura Premium Kitashinchi restaurant

ビフテキのカワムラPremium北新地店

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6458-2233 (+81-6-6458-2233)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Special Kobe Beef Steak Course

・Amuse-bouche・Specially selected seared Japanese black beef platter・Today's soup・Chawanmushi・Specially selected Kobe beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

Loin: 90g 29,700 yen, 120g 34,100 yen, 150g 38,500 yen Fillet: 90g 33,000 yen, 120g 37,400 yen, 150g 41,800 yen

Card payment available Private room available Generous serving Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 14 persons

Special Kobe beef steak and seafood course

・Amuse-bouche・Specially selected seared Japanese beef platter・Today's soup・Chawanmushi・Seafood steak (live natural black abalone or live spiny lobster or seasonal fish or
Live wild scallops + wild octopus from Akashi)
・Specially selected Kobe beef steak ・Grilled vegetables ・Seasonal salad ・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

○Live natural black abalone loin: 100g 44,000 yen Fillet: 100g 47,300 yen

○Live spiny lobster (reservations for an even number of people)
Loin: 37,400 yen per 100g, Fillet: 40,700 yen per 100g

○ Seasonal fish loin: 35,200 yen per 100g, fillet: 38,500 yen per 100g

○ Live wild scallops + wild Akashi octopus loin: 100g 34,100 yen, fillet: 100g 37,400 yen

Private room available Card payment available Generous serving Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

Award-winning Kobe beef steak course

・Amuse-bouche・Specially selected seared Japanese black beef platter・Today's soup・Chawanmushi・Award-winning Kobe beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

Loin: 90g 33,000 yen, 120g 37,400 yen, 150g 41,800 yen Fillet: 90g 37,400 yen, 120g 41,800 yen, 150g 46,200 yen

Card payment available Private room available Generous serving Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

Award-winning Kobe beef steak and seafood course

・Amuse-bouche ・Specially selected seared Japanese black beef platter ・Soup of the day ・Chawanmushi ・Seafood steak (live natural black abalone or live spiny lobster or seasonal fish or live natural scallop + natural octopus from Akashi)
・Excellent Kobe beef steak ・Grilled vegetables ・Seasonal salad ・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

○ Live wild black abalone Currently not available Loin: 47,300 yen 100g, Fillet: 51,700 yen 100g

○Live spiny lobster (reservations for an even number of people)
Loin: 40,700 yen per 100g, Fillet: 45,100 yen per 100g

○ Seasonal fish loin: 38,500 yen per 100g, fillet: 42,900 yen per 100g

○ Live wild scallops + wild Akashi octopus loin: 37,400 yen for 100g, fillet: 41,800 yen for 100g

Card payment available Private room available Generous serving Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

Grand Prize (Champion) Kobe Beef Steak Course

・Amuse-bouche・Specially selected seared Japanese black beef platter・Today's soup・Chawanmushi・Grand Prize (Champion) Kobe beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

Loin: 90g 41,800 yen, 120g 48,400 yen, 150g 55,000 yen Fillet: 90g 46,200 yen, 120g 52,800 yen, 150g 59,400 yen

Card payment available Private room available Generous serving Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

Grand Prize (Champion) Kobe Beef Steak and Seafood Course

・Amuse-bouche ・Specially selected seared Japanese black beef platter ・Soup of the day ・Chawanmushi ・Seafood steak (live natural black abalone or live spiny lobster or tilefish or live natural scallop + natural octopus from Akashi)
・Grand Prize (Champion) Kobe beef steak, grilled vegetables, seasonal salad, bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

○ Live wild black abalone Currently not available Loin: 56,100 yen for 100g Fillet: 60,500 yen for 100g

○Live spiny lobster (reservations for an even number of people)
Loin: 50,600 yen per 100g, Fillet: 55,000 yen per 100g

○ Seasonal fish loin: 47,300 yen per 100g, fillet: 51,700 yen per 100g

○ Live wild scallops + wild Akashi octopus loin: 46,200 yen for 100g, fillet: 50,600 yen for 100g

Card payment available Private room available Generous serving Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

Specially selected Japanese black beef steak

・Amuse-bouche・Seared specially selected Japanese black beef with soy sauce jelly・Potage・Chawanmushi・Specially selected Japanese black beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

Loin: 90g 12,100 yen, 120g 13,750 yen, 150g 15,400 yen Fillet: 90g 14,300 yen, 120g 15,950 yen, 150g 17,600 yen

Card payment available Private room available Generous serving Comes with dessert

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 0 minutes for this course.

Specially selected Japanese black beef steak and seafood course

・Amuse-bouche・Seared specially selected Japanese black beef with soy sauce jelly・Potage・Chawanmushi・Specially selected Japanese black beef steak・Seafood steak (live natural black abalone or live spiny lobster or tilefish or live natural scallop + natural octopus from Akashi)
・Grilled vegetables ・Seasonal salad ・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks

○ Live wild black abalone Currently not available Loin: 26,400 yen for 100g, Fillet: 28,600 yen for 100g

○Live spiny lobster (order for an even number of people)
Loin: 19,800 yen per 100g, Fillet: 22,000 yen per 100g

○ Seasonal fish loin: 17,600 yen per 100g, fillet: 19,800 yen per 100g

○ Live wild scallops + wild Akashi octopus loin: 120g 16,500 yen, fillet: 100g 18,700 yen

Card payment available Private room available Generous serving Comes with dessert