Bifteck Kawamura Premium Kitashinchi restaurant

Only available at 2 restaurants in Tokyo, this dish has now made its debut in Kansai area. Wrapper steaming draws out the umami in the meat. This dish is heated at the table, releasing aromatic clouds of its soy sauce-based stock that whets the appetite.

4 types of Western-style appetizers fused with Japanese techniques and flavorings. Its charming Japanese-style presentation is perfectly complemented by a ceramic Bizen ware serving dish. With dishes like [Angel Shrimp with Vinegared Egg Yolk] and a daily selection of small dishes, guests can enjoy a once-in-a-lifetime meal.

Savory egg custard, known as [chawanmushi], is a popular Japanese dish. To make this dish, the custard's base is blended with foie gras and then further flavored with additional foie gras, truffles, and caviar. Bonito stock-infused sauce creates a Japanese flavor that works magnificently in harmony with the Western ingredients.