Bifteck Kawamura Premium Kitashinchi restaurant

ビフテキのカワムラPremium北新地店

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050-2030-4678 (+81-50-2030-4678)

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06-6458-2233 (+81-6-6458-2233)

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Bifteck Kawamura Premium Kitashinchi restaurant_[Special Japanese Black Beef Wrapped Boiled -Sukiyaki Style-], divinely tender and steamed in a heat-resistant sheet.

[Special Japanese Black Beef Wrapped Boiled -Sukiyaki Style-], divinely tender and steamed in a heat-resistant sheet.

Only available at 2 restaurants in Tokyo, this dish has now made its debut in Kansai area. Wrapper steaming draws out the umami in the meat. This dish is heated at the table, releasing aromatic clouds of its soy sauce-based stock that whets the appetite.

1,000 JPY

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[Assorted Seared Special Japanese Black Beef], an appetizer with a Japanese touch.

4 types of Western-style appetizers fused with Japanese techniques and flavorings. Its charming Japanese-style presentation is perfectly complemented by a ceramic Bizen ware serving dish. With dishes like [Angel Shrimp with Vinegared Egg Yolk] and a daily selection of small dishes, guests can enjoy a once-in-a-lifetime meal.

3,000 JPY

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Bifteck Kawamura Premium Kitashinchi restaurant_[Foie Gras Non-Sweet Egg Custard], the height of luxury with three of the world's greatest delicacies.

[Foie Gras Non-Sweet Egg Custard], the height of luxury with three of the world's greatest delicacies.

Savory egg custard, known as [chawanmushi], is a popular Japanese dish. To make this dish, the custard's base is blended with foie gras and then further flavored with additional foie gras, truffles, and caviar. Bonito stock-infused sauce creates a Japanese flavor that works magnificently in harmony with the Western ingredients.

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■Course

Special Kobe Beef Steak Course

From 29,700 yen

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Special Kobe beef steak and seafood course

From 34,100 yen

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Award-winning Kobe beef steak course

From 33,000 yen

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Award-winning Kobe beef steak and seafood course

From 37,400 yen

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Grand Prize (Champion) Kobe Beef Steak Course

From 41,800 yen

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Grand Prize (Champion) Kobe Beef Steak and Seafood Course

From 46,200 yen

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Specially selected Japanese black beef steak

From 12,100 yen

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Specially selected Japanese black beef steak and seafood course

From 16,500 yen

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*Please see the course for details.

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○Steak only

Grand Prize (Champion) Kobe Beef (Loin)

A: (120g) 37,400 yen, B: (160g) 47,300 yen, C: (200g) 57,200 yen

From 37,400 yen

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Grand Prize (Champion) Kobe Beef (Tenderloin) Currently sold out

A: (120g) 41,800 yen, B: (160g) 51,700 yen, C: (200g) 61,600 yen

From 41,800 yen

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Award-winning Kobe beef steak (loin)

A: (120g) 29,700 yen, B: (160g) 36,300 yen, C: (200g) 42,900 yen

From 29,700 yen

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Award-winning Kobe beef steak (fillet)

A: (120g) 34,100 yen, B: (160g) 40,700 yen, C: (200g) 47,300 yen

From 34,100 yen

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Specially selected Kobe beef steak (loin)

A: (120g) 26,100 yen, B: (160g) 31,900 yen, C: (200g) 37,400 yen

From 26,100 yen

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Specially selected Kobe beef steak (fillet)

A: (120g) 30,800 yen, B: (160g) 36,300 yen, C: (200g) 41,800 yen

From 30,800 yen

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Specially selected Japanese black beef steak (loin)

A: (120g) 6,600 yen, B: (160g) 8,800 yen, C: (200g) 11,000 yen

From 6,600 yen

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○Example of a course

The ultimate luxurious dish: "Foie gras chawanmushi"

Chawanmushi is one of the most popular Japanese dishes. The batter is kneaded with foie gras and the silver bean paste made with bonito stock gives it a Japanese feel, creating a perfect fusion with the Western cuisine.

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■ Appetizers

Bifteck Kawamura Premium Kitashinchi restaurant_A sophisticated dish wrapped and steamed in a heat-resistant sheet: "Specially Selected Japanese Black Beef Wrapped and Simmered Sukiyaki Style"

A sophisticated dish wrapped and steamed in a heat-resistant sheet: "Specially Selected Japanese Black Beef Wrapped and Simmered Sukiyaki Style"

This dish was only available at two restaurants in Tokyo, and is now available in the Kansai area for the first time. The meat is wrapped and steamed to bring out its full flavor. As it is heated in front of the guests, the aroma of the sauce spreads out, making it a delicious dish that will tickle your appetite.

1650 yen

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Appetizer with a Japanese flavor: "Specially selected seared Japanese black beef, four kinds"

Four types of dishes are a fusion of traditional Western-style appetizers and Japanese cooking methods and seasonings. The Japanese style is also attractive as it matches perfectly with the Bizen ware. You can enjoy unique flavors such as "Angel shrimp with vinegared yolk" and small dishes of the day.

3300 yen

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Specially selected seared Japanese black beef (with soy sauce jelly)

2200 yen

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■ Soup and meals

Potage

660 yen

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Special Oxtail Soup

880 yen

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bread

550 yen

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Red miso soup

220 yen

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Pickles

110 yen

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rice

Comes with red miso soup and pickles

550 yen

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Garlic Rice

Comes with red miso soup and pickles

1100 yen

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Seasonal Salad

550 yen

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Assorted grilled vegetables

Starting from 110 yen each

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■ Teppanyaki

Foie gras

50g

2200 yen

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■ Seafood Teppanyaki

Fresh natural black abalone

From 12,100 yen

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Live spiny lobster

(Orders for an even number of people)

From 16,500 yen

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Fresh natural scallops

2200 yen

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Natural octopus from Akashi

2200 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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