Bifteck Kawamura Premium Kitashinchi restaurant
ビフテキのカワムラPremium北新地店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Special Kobe Beef Steak Course
- 29,700 JPY per person
- ・Amuse-bouche・Specially selected seared Japanese black beef platter・Today's soup・Chawanmushi・Specially selected Kobe beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks
Loin: 90g 29,700 yen, 120g 34,100 yen, 150g 38,500 yen Fillet: 90g 33,000 yen, 120g 37,400 yen, 150g 41,800 yen
- Comes with dessert Generous serving Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 14 persons
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- Special Kobe beef steak and seafood course
- 36,300 JPY per person
- ・Amuse-bouche・Specially selected seared Japanese beef platter・Today's soup・Chawanmushi・Seafood steak (live natural black abalone or live spiny lobster or seasonal fish or
Live wild scallops + wild octopus from Akashi)
・Specially selected Kobe beef steak ・Grilled vegetables ・Seasonal salad ・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks
○Live natural black abalone loin: 100g 44,000 yen Fillet: 100g 47,300 yen
○Live lobster (reservations for an even number of people)
Loin: 37,400 yen per 100g, Fillet: 40,700 yen per 100g
○ Seasonal fish loin: 35,200 yen per 100g, fillet: 38,500 yen per 100g
○ Live wild scallops + wild Akashi octopus loin: 100g 34,100 yen, fillet: 100g 37,400 yen - Comes with dessert Generous serving Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- Award-winning Kobe beef steak course
- 33,000 JPY per person
- ・Amuse-bouche・Specially selected seared Japanese black beef platter・Today's soup・Chawanmushi・Award-winning Kobe beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks
Loin: 90g 33,000 yen, 120g 37,400 yen, 150g 41,800 yen Fillet: 90g 37,400 yen, 120g 41,800 yen, 150g 46,200 yen - Comes with dessert Generous serving Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
-
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- Award-winning Kobe beef steak and seafood course
- 37,400 JPY per person
- ・Amuse-bouche ・Specially selected seared Japanese black beef platter ・Soup of the day ・Chawanmushi ・Seafood steak (live natural black abalone or live spiny lobster or seasonal fish or live natural scallop + natural octopus from Akashi)
・Excellent Kobe beef steak ・Grilled vegetables ・Seasonal salad ・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks
○ Live wild black abalone Currently not available Loin: 47,300 yen 100g, Fillet: 51,700 yen 100g
○Live lobster (reservations for an even number of people)
Loin: 40,700 yen per 100g, Fillet: 45,100 yen per 100g
○ Seasonal fish loin: 38,500 yen per 100g, fillet: 42,900 yen per 100g
○ Live wild scallops + wild Akashi octopus loin: 37,400 yen for 100g, fillet: 41,800 yen for 100g - Comes with dessert Generous serving Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- Grand Prize (Champion) Kobe Beef Steak Course
- 41,800 JPY per person
- ・Amuse-bouche・Specially selected seared Japanese beef platter・Today's soup・Chawanmushi・Grand Prize (Champion) Kobe beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks
Loin: 90g 41,800 yen, 120g 48,400 yen, 150g 55,000 yen Fillet: 90g 46,200 yen, 120g 52,800 yen, 150g 59,400 yen - Comes with dessert Generous serving Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
-
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- Grand Prize (Champion) Kobe Beef Steak and Seafood Course
- 46,200 JPY per person
- ・Amuse-bouche ・Specially selected seared Japanese black beef platter ・Soup of the day ・Chawanmushi ・Seafood steak (live natural black abalone or live spiny lobster or tilefish or live natural scallop + natural octopus from Akashi)
・Grand Prize (Champion) Kobe beef steak, grilled vegetables, seasonal salad, bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks
○ Live wild black abalone Currently not available Loin: 56,100 yen for 100g Fillet: 60,500 yen for 100g
○Live lobster (reservations for an even number of people)
Loin: 50,600 yen per 100g, Fillet: 55,000 yen per 100g
○ Seasonal fish loin: 47,300 yen per 100g, fillet: 51,700 yen per 100g
○ Live wild scallops + wild Akashi octopus loin: 46,200 yen for 100g, fillet: 50,600 yen for 100g - Generous serving Private room available Card payment available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- Specially selected Japanese black beef steak
- 12,100 JPY per person
- ・Amuse-bouche・Seared specially selected Japanese black beef with soy sauce jelly・Potage・Chawanmushi・Specially selected Japanese black beef steak・Grilled vegetables・Seasonal salad・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks
Loin: 90g 12,100 yen, 120g 13,750 yen, 150g 15,400 yen Fillet: 90g 14,300 yen, 120g 15,950 yen, 150g 17,600 yen
- Generous serving Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
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- Specially selected Japanese black beef steak and seafood course
- 16,500 JPY per person
- ・Amuse-bouche・Seared specially selected Japanese black beef with soy sauce jelly・Potage・Chawanmushi・Specially selected Japanese black beef steak・Seafood steak (live natural black abalone or live spiny lobster or tilefish or live natural scallop + natural octopus from Akashi)
・Grilled vegetables ・Seasonal salad ・Bread or rice or garlic rice (+1000 yen)
・Dessert and after-meal drinks
○ Live wild black abalone Currently not available Loin: 26,400 yen for 100g, Fillet: 28,600 yen for 100g
○Live spiny lobster (order for an even number of people)
Loin: 19,800 yen per 100g, Fillet: 22,000 yen per 100g
○ Seasonal fish loin: 17,600 yen per 100g, fillet: 19,800 yen per 100g
○ Live wild scallops + wild Akashi octopus loin: 120g 16,500 yen, fillet: 100g 18,700 yen - Comes with dessert Generous serving Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Bifteck Kawamura Premium Kitashinchi restaurant
ビフテキのカワムラPremium北新地店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6458-2233 (+81-6-6458-2233)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Kitashinchi Station on JR Tozai Line
- restaurantCuisine
- Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 9:30 pm (L.O. 9:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / UnionPay
- pin_dropAddress
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1F, 1-4-20, Sonezaki-shinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-4-20-1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews