Sushikappou Ku-kai

In a calm Japanese setting with jazz music, savor sushi made with Boso's local fish, paired with seasonal Japanese sake.

Beyond the Noren curtain lies a quality space enveloped in the warmth of wood. The counter and tables are made of single wooden boards, and jazz music read more quietly plays in the background, creating a mature atmosphere.    The chef is a skillful and experienced one who has honed his skills in various places in Tokyo. He purchases the freshest local fish from Boso early in the morning, carefully prepares it, and makes the sushi. He uses different types of rice, with red vinegar and white vinegar, depending on the ingredients, in pursuit of the best taste of the ingredients. In addition to the seasonal sushi selections, the tasting comparison of two types of uni (sea urchin) is also popular. The extensive course menu is recommended if you want to savor a variety of dishes. The restaurant also offers a selection of carefully chosen fine Japanese sake that changes with the seasons. Its attention to detail in meeting customer needs, such as preparing the fish you want to eat if you tell them in advance, is also a popular reason for the restaurant's popularity. learn more from chef