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In a calm Japanese setting with jazz music, savor sushi made with Boso's local fish, paired with seasonal Japanese sake.
Beyond the Noren curtain lies a quality space enveloped in the warmth of wood. The counter and tables are made of single wooden boards, and jazz music quietly plays in the background, creating a mature atmosphere. The chef is a skillful and experienced one who has honed his skills in various places in Tokyo. He purchases the freshest local fish from Boso early in the morning, carefully prepares it, and makes the sushi. He uses different types of rice, with red vinegar and white vinegar, depending on the ingredients, in pursuit of the best taste of the ingredients. In addition to the seasonal sushi selections, the tasting comparison of two types of uni (sea urchin) is also popular. The extensive course menu is recommended if you want to savor a variety of dishes. The restaurant also offers a selection of carefully chosen fine Japanese sake that changes with the seasons. Its attention to detail in meeting customer needs, such as preparing the fish you want to eat if you tell them in advance, is also a popular reason for the restaurant's popularity.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sushikappou Ku-kai
寿司割烹空海
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
043-306-5651All reservations will be accepted via web form to ensure a smooth reservation process.
Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
