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From the chef

Born into a family of chefs, Mr. Muraki honed his skills from the age 15 to pursue a career as a sushi chef.

Sushikappou Ku-kai_Mirai Muraki

He was born in 1985 in Chiba. Growing up in an environment where many family members and relatives were chefs, he became familiar with cooking from a young age. He began his apprenticeship in Japanese cuisine at the age of 15. After his early years in Ueno and Kinshicho, he honed his skills in various sushi restaurants across Tokyo, including Roppongi, Ginza, Akasaka, and Ebisu. Since April 2019, he has been performing his expert skills at the newly opened Ku-kai. He is known for meticulous work and thoughtful customer service.

村木 未来Mirai Muraki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

043-306-5651 (+81-43-306-5651)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from the East Exit of Chiba-Chuo Station
restaurantCuisine
Japanese / Sushi,Japanese / General / Sushi,Japanese
scheduleOpen
[Weekdays, Saturday] Dinner 6:00 pm - 12:00 am (L.O. 11:30 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
6,000 JPY
credit_cardMethod of payment
Credit Card
(Credit cards are not accepted.)
pin_dropAddress

2-8-6 Nagasu, Chuo-ku, Chiba-shi, Chiba map

Sushikappou Ku-kai_Outside view
local_taxiAddress (for taxi driver )
千葉県千葉市中央区長洲2-8-6
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Take out / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.