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This restaurant offers charcoal-grilled Hida beef steak, using only high-grade A5-rank meat.
The restaurant's specialty, called [Matsukiushi Original Unigyu], consists of A5-rank Hida beef steak grilled on charcoal, topped with bafun uni, a species of sea urchin from Hokkaido. This luxurious dish wisely combines the mellow umami of Hida beef with the deep flavor of sea urchin. High-grade Hida beef is also used in many other fantastic dishes, such as the crispy yet juicy fried [Hida Beef Round Steak Cutlet] and the slow-cooked [Hida Beef Stew]. Another appealing point of this restaurant is its seasonal seafood menu. This place has a sister branch that is a historic sushi restaurant, and this allows them to serve sushi and sashimi directly stocked from Toyama, Kanazawa, and Nagoya. Plus, there is a large variety of local sake from Hida and wines that go very well with their excellent dishes, representing the best tastes of sea and land. It's a lovely, quiet place, and the food is delicious.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
MATSUKIUSHI
松喜うし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0577-57-8898All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Master Card
English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
