From the chef
Compliments during elementary school turned him into a chef for life.
Mr. Shimizu was born in 1970 in Gifu Prefecture. He cooked his first meal when he was in elementary school, and that's when he knew he'd become a chef. He was so glad to hear his family's appreciation that he decided that was what he wanted to do as an adult. He graduated at a professional cooking school at 16, and then he's worked for about 30 years at [Hida Hotel Plaza]. Now, he's using his abilities at [MATSUKIUSHI].
清水 和也
Kazuya Shimizu
MATSUKIUSHI
松喜うし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0577-57-8898All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Master Card
English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
