MATSUKIUSHI

松喜うし

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050-2030-4678 (+81-50-2030-4678)

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0577-57-8898 (+81-577-57-8898)

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Choose your favorite cut of Hida beef to have as steak, and add 1,500 JPY to top it with bafun sea urchin from Hokkaido. This specialty brings to you the tender texture and mellow taste of Hida beef and the deep flavor of sea urchin in the same dish. *The photo shows [Unigyu] made with sirloin steak.

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[Hida Beef hoba-miso-yaki] They use top-quality A5-rank Hida beef to make the regional specialty

This delicacy is made with magnolia leaves (or "hoba"), topped with miso, and grilled. They use Hida Miso, whose umami (Japanese savory flavor) is balanced out by the sweetness of koji (rice mold), Hida beef, and local mushrooms, to create an overall deep flavor. This is the ideal accompaniment dish for your alcoholic drink.

1,800 JPY

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[Crab] Winter exclusive! Whether you steam it or grill it, it is beyond exceptional

The number 1 menu item from November to February is either Fukui's [Snow Crab] (Echizen crab) or crab caught in Toyama and Kanazawa. Picked up from the fish tank when it's still alive, the crab is then steamed or grilled on charcoal for you, allowing you to enjoy its flavor to the fullest. *From 8,000 to 15,000 JPY

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A5 Hida beef

A5 Hida beef single item

A5 Hida beef sirloin

Enjoy the finely marbled meat (100g) 4,000 yen (200g) 7,800 yen

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A5 Hida beef rib roast

It has a sweet fat and a finely textured meat with a soft texture. (100g) 3,800 yen (200g) 7,400 yen

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A5 Hida beef fillet

Fillet meat is famous as a rare cut. It has little fat and is very tender. (100g) 5,800 yen (200g) 11,000 yen *It may not be available on some days.

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A5 Hida beef thigh

The Hida beef thigh is soft and has a rich flavor. (150g) 3,300 yen (250g) 5,300 yen

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A5 Hida Beef Chateaubriand

Chateaubriand is the highest quality cut of meat. It is lean but exceptionally tender. (100g) 9,000 yen *This may not be available on some days.

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A5 rank Hida beef charcoal grilled steak x Hokkaido Bafun sea urchin "Matsuki original sea urchin beef"

For an additional 1,500 yen, you can top your Hida beef steak with Hokkaido Bafun sea urchin. This is a specialty menu that allows you to enjoy the soft texture and rich flavor of Hida beef and the rich flavor of sea urchin all at once. *The photo shows "Sea Urchin Beef" made with sirloin.

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A5 Hida beef & rice set

A5 Hida beef sirloin (100g)

(A5 Hida beef + rice, miso soup, salad)

4,500 JPY

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A5 Hida beef rib roast (100g)

(A5 Hida beef + rice, miso soup, salad)

4,300 JPY

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A5 Hida beef fillet (100g)

(A5 Hida beef + rice, miso soup, salad) *This may not be available on some days.

6,300 JPY

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A5 Hida beef thigh (150g)

(A5 Hida beef + rice, miso soup, salad) *250g is 5,800 yen

3,800 JPY

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A5 Hida beef & sushi set

A5 Hida beef sirloin (100g)

(A5 Hida beef + 8 pieces of sushi and miso soup)

6,800 JPY

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A5 Hida beef rib roast (100g)

(A5 Hida beef + 8 pieces of sushi and miso soup)

6,600 JPY

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A5 Hida beef fillet (100g)

(A5 Hida beef + 8 pieces of sushi + miso soup) *This may not be available on some days.

8,600 JPY

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A5 Hida beef thigh (150g)

(A5 Hida beef + 8 pieces of sushi + miso soup) *250g is 8,100 yen

6,100 JPY

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Matsukiushi Other Sets

Matsuki beef sashimi set

(Assorted sashimi, 8 pieces of sushi, miso soup, and chawanmushi)

5,800 JPY

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Matsuki beef tempura set

(Tempura assortment, 8 pieces of sushi, miso soup, chawanmushi)

4,400 JPY

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Fresh fish and nigiri sushi (1 piece) - Enjoy fresh ingredients sourced from Toyama, Kanazawa, and Nagoya -

Green onion buds

200 JPY

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Sweet shrimp

200 JPY

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Steamed shrimp

220 JPY

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Hida Salmon

220 JPY

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Pickled tuna

220 JPY

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how much

380 JPY

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flounder

330 JPY

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Medium fatty tuna

380 JPY

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Abalone

450 JPY

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White shrimp

450 JPY

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Hida beef

450 JPY

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Sea urchin beef

550 JPY

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Sea urchin

650 JPY

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Fatty tuna

650 JPY

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Assorted Nigiri Sushi

3,000 JPY

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Seafood

Deep fried white shrimp

680 JPY

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Grilled scallops in butter

980 JPY

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Charbroiled scallops

880 JPY

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Grilled eel

2,200 JPY

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Charbroiled shrimp

1,400 JPY

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"Sashimi platter" of seasonal seafood delivered directly from Toyama, Kanazawa, and Nagoya

The seafood delivered directly from nearby Toyama, Kanazawa, and Nagoya is extremely fresh. We handle the same top-quality products as our sister restaurant, a long-established sushi restaurant. You can enjoy the taste of the season with a plate of seasonal seafood.

1 portion 3000 yen

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Abalone grilled with butter

3,000 JPY

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Seasonal

spiny lobster

Winter only: 9,000 yen - 15,000 yen

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Winter only! Steamed or charcoal grilled, the crab is delicious!

The best recommendation from November to February is "Honzuwai crab" (Echizen crab) from Fukui, crab from Toyama and Kanazawa. Live crabs taken out of the tank can be steamed or charcoal grilled, allowing you to fully enjoy the deliciousness of the crab itself. *9,000 yen to 18,000 yen

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Other menus

Seafood Salad

It comes with Caesar dressing and a soft-boiled egg.

1,800 JPY

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Vegetable salad

Japanese dressing or coarse salt. Vegetables grown locally at Koya-Kakiuchi Farm are used.

780 JPY

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Shrimp and local vegetable tempura

1,800 JPY

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Beef stew

A luxurious beef stew filled with chunks of meat. The demi-glace sauce is rich and mild with just the right amount of acidity. The meat is so tender that it falls apart easily, and the delicious flavor of Hida beef spreads throughout your mouth.

2,000 JPY

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roast beef

2,000 JPY

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Crispy and juicy! "Hida beef thigh cutlet" with delicious gravy that slowly seeps out

Matsukiushi's carefully made beef cutlet is deep-fried at a low temperature. It is made from thigh meat, which is fine-grained, tender and low in fat. Enjoy the crispy texture of the batter and the delicious flavor of Hida beef oozing out from inside.

2,000 JPY

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"Hida Beef Miso-Grilled on Magnolia Leaves" is a local dish made with the highest quality A5-ranked Hida Beef.

Miso-yaki is a dish made by placing miso on dried magnolia leaves and grilling them. It is made with Hida miso, which is characterized by its umami and the sweetness of koji, Hida beef, local mushrooms, and other ingredients, giving it a rich flavor. It is a perfect dish to go with alcohol.

2,000 JPY

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Chawanmushi

550 JPY

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Sea urchin chawanmushi

Hokkaido sea urchin is luxuriously topped on chawanmushi. This is a popular menu item at Matsuki Sushi.

2,200 JPY

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Rice

200 JPY

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miso soup

180 JPY

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Mini salad

180 JPY

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Children's Menu

Udon

380 JPY

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Fried shrimp (2 pieces)

680 JPY

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Dessert

Homemade Hida beef pudding

400 JPY

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Homemade Hida beef pudding and coffee set

Coffee only: 380 yen

550 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

MATSUKIUSHI

松喜うし

Hida/Takayama, Hida/Takayama/Gero, Gifu

Japanese / Teppanyaki (iron griddle grilling) , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0577-57-8898 (+81-577-57-8898)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: It's 222m from Takayama Station

restaurantCuisine: Japanese / Teppanyaki (iron griddle grilling),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:00 am - 8:30 pm (L.O. 7:30 pm)

blockClosed: Wednesday

paymentsAverage price: Dinner: 4,000 JPY / Lunch: 2,200 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / Master Card

pin_dropAddress: 1-17, Hanaoka-machi, Takayama-shi, Gifu map

local_taxiAddress (for taxi driver ): 岐阜県高山市花岡町1-17

translateEnglish services: English menu available.

listFeatures: English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Takayama

295m

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MATSUKIUSHI

Menu

[Matsukiushi Original Unigyu] combines charcoal-grilled steak of A5-rank Hida beef with bafun sea urchin from Hokkaido

[Hida Beef hoba-miso-yaki] They use top-quality A5-rank Hida beef to make the regional specialty

[Crab] Winter exclusive! Whether you steam it or grill it, it is beyond exceptional

A5 Hida beef

A5 Hida beef single item

A5 Hida beef sirloin

A5 Hida beef rib roast

A5 Hida beef fillet

A5 Hida beef thigh

A5 Hida Beef Chateaubriand

A5 rank Hida beef charcoal grilled steak x Hokkaido Bafun sea urchin "Matsuki original sea urchin beef"

A5 Hida beef & rice set

A5 Hida beef sirloin (100g)

A5 Hida beef rib roast (100g)

A5 Hida beef fillet (100g)

A5 Hida beef thigh (150g)

A5 Hida beef & sushi set

A5 Hida beef sirloin (100g)

A5 Hida beef rib roast (100g)

A5 Hida beef fillet (100g)

A5 Hida beef thigh (150g)

Matsukiushi Other Sets

Matsuki beef sashimi set

Matsuki beef tempura set

Fresh fish and nigiri sushi (1 piece) - Enjoy fresh ingredients sourced from Toyama, Kanazawa, and Nagoya -

Green onion buds

Sweet shrimp

Steamed shrimp

Hida Salmon

Pickled tuna

how much

flounder

Medium fatty tuna

Abalone

White shrimp

Hida beef

Sea urchin beef

Sea urchin

Fatty tuna

Assorted Nigiri Sushi

Seafood

Deep fried white shrimp

Grilled scallops in butter

Charbroiled scallops

Grilled eel

Charbroiled shrimp

"Sashimi platter" of seasonal seafood delivered directly from Toyama, Kanazawa, and Nagoya

Abalone grilled with butter

Seasonal

spiny lobster

Winter only! Steamed or charcoal grilled, the crab is delicious!

Other menus

Seafood Salad

Vegetable salad

Shrimp and local vegetable tempura

Beef stew

roast beef

Crispy and juicy! "Hida beef thigh cutlet" with delicious gravy that slowly seeps out

"Hida Beef Miso-Grilled on Magnolia Leaves" is a local dish made with the highest quality A5-ranked Hida Beef.

Chawanmushi

Sea urchin chawanmushi

Rice

miso soup

Mini salad

Children's Menu

Udon

Fried shrimp (2 pieces)

Dessert

Homemade Hida beef pudding

Homemade Hida beef pudding and coffee set

MATSUKIUSHI

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