Agu-buta-shabu Izakaya Hakuryu Nishiki
あぐー豚しゃぶ居酒屋 はくりゅう 錦
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From the chef
Mr. Sugisaki is a professional chef who continues to carefully express Japanese traditions with a quietly burning passion.
He was born in 1970 in Gifu. Although he chose the path of a chef on the advice of a relative, he was drawn to it and pursued a career in Japanese cuisine. After training at a famous restaurant in Kyoto, he honed his skills and sensibility while working as a chef at numerous restaurants. His experience and solid skills were highly evaluated, and he became the head chef at Agu-buta-shabu Izakaya Hakuryu Nishiki. He is an artisan chef who carefully prepares each dish in a quiet manner. His hands produce superb cuisine, a harmony of Japanese tradition and modern sensibilities.
杉崎 栄二Eiji Sugisaki
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Course Menu /
Menu - From the chef
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- Reviews
Agu-buta-shabu Izakaya Hakuryu Nishiki
あぐー豚しゃぶ居酒屋 はくりゅう 錦
Help desk
Shop
052-954-8020 (+81-52-954-8020)
- location_onAccess
- 5-minute walk from Sakae Station on the Higashiyama, Meijo, and Meiko Subway Lines, Hisaya-odori Station on the Sakuradori Subway Line, and Sakae-machi Station on the Meitetsu Seto Line
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Okinawa Soba (noodles),Japanese / Okinawa Cuisine / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays, Saturday] 5:00 pm - 3:30 am (L.O. 2:45 am)
- blockClosed
- Sunday
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
- pin_dropAddress
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3F, Fujistar Nishiki Bldg., 3-8-19, Nishiki, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区錦3-8-19 フジスター錦ビル3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / Smoking allowed / Reservations / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews