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All private rooms. With all the five senses, fully enjoy carefully selected highest-class brand of [USHIGORO].
At [USHIGORO S. NISHIAZABU], fully enjoy the world's highest-grade Japanese black beef. Their highly-skilled chefs prepare prime cuts exclusively from Tamura and Kawagishi farms. They offer four courses in total to enjoy carefully-selected cuts in various ways. Exquisite dishes, such as [Beef Fillet Cutlet] and [Sukiyaki (hot pot stew) with Chuck Flap], are served in front of you one after another. Their sommelier selects wines, mainly French, that bring out the taste of the Japanese beef. Furthermore, a wide variety of premium sake (Japanese alcohol) is also available to add more elegance to your table. They have 11 private rooms with different sizes in their chic and sophisticated space. Their skillful chefs show their techniques every night to offer ultimate moments to people.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
USHIGORO S. NISHIAZABU
USHIGORO S. NISHIAZABU
Nishi-Azabu , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6419-4129All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / No smoking / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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