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![shirohacha koshitsu annex_[Banquet course] prepared with best seasonal ingredients](https://rimage.savorjapan.com/svj/image/0006137520/0006137520F1_210x180.jpg?t=1732590711)
[Banquet course] prepared with best seasonal ingredients
The 9-12 or 13 dishes course meals all end with sushi. For the guests to experience the sushi in the best condition, the course meals are created in the best balance, considering the seasonality and condition of supply.
5,000 JPY
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![shirohacha koshitsu annex_[Uniku] Luxurious ingredients beef and sea urchin complementing each other](https://rimage.savorjapan.com/svj/image/0006137520/0006137520F2_210x180.jpg?t=1732590711)
[Uniku] Luxurious ingredients beef and sea urchin complementing each other
It is a luxurious dish where you can savor the fusion of high grade ingredients. Fresh Bahun uni (Japanese greensea urchin) is topped on lightly parboiled wagyu sirloin beef and served wrapped in Korean dry seaweed. They have a variety of side dishes like this.
1,800 JPY
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![shirohacha koshitsu annex_[Tender stewed octopus] A superb kappo dish where the flavor spreads from the tenderness](https://rimage.savorjapan.com/svj/image/0006137520/0006137520F3_210x180.jpg?t=1732590711)
[Tender stewed octopus] A superb kappo dish where the flavor spreads from the tenderness
A fresh common octopus, so fresh it can be enjoyed as sashimi (raw), is slowly steamed for 3 hours. It is then stewed with soy sauce and mirin (sweet cooking wine), in a kappo style dish. The tender stewed octopus filled with flavor is a masterful creation. It is a perfect compliment to sake.
800 JPY
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◆Toyama Specialty
White shrimp sashimi
1,320 JPY
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White shrimp with kombu seaweed
1,320 JPY
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Deep-fried white shrimp
770 JPY
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Fried white shrimp
880 JPY
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Homemade marinated firefly squid
660 JPY
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◆Snacks
Vinegared mozuku seaweed
390 JPY
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Cream cheese and seaweed tsukudani
550 JPY
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Yam with sake kasu
550 JPY
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Mackerel Heshiko
660 JPY
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"Cloud Meat" aims for the synergistic effect of the high-quality ingredients of beef and sea urchin
This luxurious dish combines lightly shabu-shabued Wagyu sirloin meat with fresh sea urchin, wrapped in Korean nori seaweed, allowing you to enjoy the fusion of high-quality ingredients. There is also a wide variety of side dishes available.
1,980 JPY
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◆Salad
With prosciutto Caesar salad and soft-boiled egg
830 JPY
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White shrimp aurora salad
880 JPY
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Seafood shrimp octopus salad
990 JPY
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Seafood Spring Rolls
1,320 JPY
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◆ A hot dish
Rolled egg
660 JPY
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Braised beef tendon
610 JPY
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Chawanmushi
660 JPY
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Shark fin chawanmushi
990 JPY
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Sake steamed clams
880 JPY
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Matsumae-yaki with crab miso
1,100 JPY
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"Softly boiled octopus" is a delicious dish with a delicious flavor that spreads from its softness.
Fresh, lively common octopus, which is delicious enough even as sashimi, is first steamed slowly for about 3 hours. It is then stewed in soy sauce, mirin, and other ingredients for a traditional Japanese dish. The stewed octopus is soft yet full of flavor, making it an excellent dish to have with sake.
880 JPY
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◆Sushi
Five types
Squid, shrimp, pickled tuna, white fish, salmon roe
1,650 JPY
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Five local varieties
Contents vary depending on availability
1,980 JPY
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Eight types
Five kinds + shiny fish, shellfish, and kombu-jime
2,200 JPY
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Top eight varieties
Five kinds + Fatty tuna, kombu-jime, shellfish
2,750 JPY
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Twelve types
Eight kinds of top-grade fish + white fish, conger eel, sea urchin, white shrimp
4,180 JPY
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Top sushi
8 pieces + 1 thin roll
3,300 JPY
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Scrolls
Famous Daimyo Roll
1,980 JPY
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◆ Manual winding
Sea Jewel Hand-rolled
Choose your favorite sea urchin, salmon roe, and crab
1,760 JPY
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◆ Thin roll
Kappa
330 JPY
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Pickles
330 JPY
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Natto
330 JPY
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Plum and shiso
330 JPY
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Mountain burdock
330 JPY
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Dried gourd
330 JPY
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Hotpot
330 JPY
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Egg
330 JPY
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how much
660 JPY
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Hole
550 JPY
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Torotaku
1,320 JPY
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Negitoro
1,320 JPY
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Miso soup
330 JPY
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◆ Pottery
Gindarayaki (grilled with miso and spices)
880 JPY
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Grilled conger eel snack
1,320 JPY
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Shellfish soy sauce porcelain grill
1,490 JPY
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Toyama pork marinated in saikyo sauce
990 JPY
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Japanese Black Beef Ceramic Plate Grilling
1,600 JPY
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◆Fried foods
Dried Shishamo Tempura
770 JPY
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Deep-fried shrimp paste
830 JPY
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Deep fried octopus
880 JPY
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Scallop Tempura
990 JPY
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Assorted tempura
1,100 JPY
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◆ Tiger puffer fish dish
Skin piercing
770 JPY
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Thinly sliced
1,980 JPY
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Fugu nigiri (two pieces)
880 JPY
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Fried Chicken
1,760 JPY
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Tetchiri hotpot (1 portion)
3,080 JPY
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At that time, we will offer a "banquet course" that makes use of the best ingredients of the season.
Each course, which consists of 9 to 12 or 13 dishes, ends with nigiri sushi. To ensure that the sushi tastes its best, the balance of each dish from start to finish is carefully considered according to the season and the availability of ingredients.
5,500 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
shirohacha koshitsu annex
四六八ちゃ個室別館
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
076-444-8440 (+81-76-444-8440)
All reservations will be accepted via web form to ensure a smooth reservation process.
-
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
- location_onAccess
- 5-minute walk from JR Toyama station
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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5-2, Shinsakura-machi, Toyama-shi, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県富山市新桜町5-2
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / Late-night service / No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
