shirohacha koshitsu annex

The 9-12 or 13 dishes course meals all end with sushi. For the guests to experience the sushi in the best condition, the course meals are created in the best balance, considering the seasonality and condition of supply.

It is a luxurious dish where you can savor the fusion of high grade ingredients. Fresh Bahun uni (Japanese greensea urchin) is topped on lightly parboiled wagyu sirloin beef and served wrapped in Korean dry seaweed. They have a variety of side dishes like this.

A fresh common octopus, so fresh it can be enjoyed as sashimi (raw), is slowly steamed for 3 hours. It is then stewed with soy sauce and mirin (sweet cooking wine), in a kappo style dish. The tender stewed octopus filled with flavor is a masterful creation. It is a perfect compliment to sake.