SAVOR JAPAN Central Honshu (Chubu) Toyama, Sushi Toyama, Sushi Toyama Station, Sushi shirohacha koshitsu annex Menu

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shirohacha koshitsu annex (Toyama Station｜Sushi)

shirohacha koshitsu annex

四六八ちゃ個室別館

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

076-444-8440 (+81-76-444-8440)
Request Reservation
Bookmark
Course menu
[Banquet course] prepared with best seasonal ingredients

[Banquet course] prepared with best seasonal ingredients

The 9-12 or 13 dishes course meals all end with sushi. For the guests to experience the sushi in the best condition, the course meals are created in the best balance, considering the seasonality and condition of supply.

5,000 JPY

[Uniku] Luxurious ingredients beef and sea urchin complementing each other

[Uniku] Luxurious ingredients beef and sea urchin complementing each other

It is a luxurious dish where you can savor the fusion of high grade ingredients. Fresh Bahun uni (Japanese greensea urchin) is topped on lightly parboiled wagyu sirloin beef and served wrapped in Korean dry seaweed. They have a variety of side dishes like this.

1,800 JPY

[Tender stewed octopus] A superb kappo dish where the flavor spreads from the tenderness

[Tender stewed octopus] A superb kappo dish where the flavor spreads from the tenderness

A fresh common octopus, so fresh it can be enjoyed as sashimi (raw), is slowly steamed for 3 hours. It is then stewed with soy sauce and mirin (sweet cooking wine), in a kappo style dish. The tender stewed octopus filled with flavor is a masterful creation. It is a perfect compliment to sake.

800 JPY

◆Toyama Specialty

White shrimp sashimi

White shrimp sashimi

1,320 JPY

White shrimp with kombu seaweed

White shrimp with kombu seaweed

1,320 JPY

Deep-fried white shrimp

Deep-fried white shrimp

770 JPY

Fried white shrimp

Fried white shrimp

880 JPY

Homemade marinated firefly squid

Homemade marinated firefly squid

660 JPY

◆Snacks

Vinegared mozuku seaweed

Vinegared mozuku seaweed

390 JPY

Cream cheese and seaweed tsukudani

Cream cheese and seaweed tsukudani

550 JPY

Yam with sake kasu

Yam with sake kasu

550 JPY

Mackerel Heshiko

Mackerel Heshiko

660 JPY

"Cloud Meat" aims for the synergistic effect of the high-quality ingredients of beef and sea urchin

"Cloud Meat" aims for the synergistic effect of the high-quality ingredients of beef and sea urchin

This luxurious dish combines lightly shabu-shabued Wagyu sirloin meat with fresh sea urchin, wrapped in Korean nori seaweed, allowing you to enjoy the fusion of high-quality ingredients. There is also a wide variety of side dishes available.

1,980 JPY

◆Salad

With prosciutto Caesar salad and soft-boiled egg

With prosciutto Caesar salad and soft-boiled egg

830 JPY

White shrimp aurora salad

White shrimp aurora salad

880 JPY

Seafood shrimp octopus salad

Seafood shrimp octopus salad

990 JPY

Seafood Spring Rolls

Seafood Spring Rolls

1,320 JPY

◆ A hot dish

Rolled egg

Rolled egg

660 JPY

Braised beef tendon

Braised beef tendon

610 JPY

Chawanmushi

Chawanmushi

660 JPY

Shark fin chawanmushi

Shark fin chawanmushi

990 JPY

Sake steamed clams

Sake steamed clams

880 JPY

Matsumae-yaki with crab miso

Matsumae-yaki with crab miso

1,100 JPY

"Softly boiled octopus" is a delicious dish with a delicious flavor that spreads from its softness.

"Softly boiled octopus" is a delicious dish with a delicious flavor that spreads from its softness.

Fresh, lively common octopus, which is delicious enough even as sashimi, is first steamed slowly for about 3 hours. It is then stewed in soy sauce, mirin, and other ingredients for a traditional Japanese dish. The stewed octopus is soft yet full of flavor, making it an excellent dish to have with sake.

880 JPY

◆Sushi

Five types

Five types

Squid, shrimp, pickled tuna, white fish, salmon roe

1,650 JPY

Five local varieties

Five local varieties

Contents vary depending on availability

1,980 JPY

Eight types

Eight types

Five kinds + shiny fish, shellfish, and kombu-jime

2,200 JPY

Top eight varieties

Top eight varieties

Five kinds + Fatty tuna, kombu-jime, shellfish

2,750 JPY

Twelve types

Twelve types

Eight kinds of top-grade fish + white fish, conger eel, sea urchin, white shrimp

4,180 JPY

Top sushi

Top sushi

8 pieces + 1 thin roll

3,300 JPY

Scrolls

Famous Daimyo Roll

Famous Daimyo Roll

1,980 JPY

◆ Manual winding

Sea Jewel Hand-rolled

Sea Jewel Hand-rolled

Choose your favorite sea urchin, salmon roe, and crab

1,760 JPY

◆ Thin roll

Kappa

Kappa

330 JPY

Pickles

Pickles

330 JPY

Natto

Natto

330 JPY

Plum and shiso

Plum and shiso

330 JPY

Mountain burdock

Mountain burdock

330 JPY

Dried gourd

Dried gourd

330 JPY

Hotpot

Hotpot

330 JPY

Egg

Egg

330 JPY

how much

how much

660 JPY

Hole

Hole

550 JPY

Torotaku

Torotaku

1,320 JPY

Negitoro

Negitoro

1,320 JPY

Miso soup

Miso soup

330 JPY

◆ Pottery

Gindarayaki (grilled with miso and spices)

Gindarayaki (grilled with miso and spices)

880 JPY

Grilled conger eel snack

Grilled conger eel snack

1,320 JPY

Shellfish soy sauce porcelain grill

Shellfish soy sauce porcelain grill

1,490 JPY

Toyama pork marinated in saikyo sauce

Toyama pork marinated in saikyo sauce

990 JPY

Japanese Black Beef Ceramic Plate Grilling

Japanese Black Beef Ceramic Plate Grilling

1,600 JPY

◆Fried foods

Dried Shishamo Tempura

Dried Shishamo Tempura

770 JPY

Deep-fried shrimp paste

Deep-fried shrimp paste

830 JPY

Deep fried octopus

Deep fried octopus

880 JPY

Scallop Tempura

Scallop Tempura

990 JPY

Assorted tempura

Assorted tempura

1,100 JPY

◆ Tiger puffer fish dish

Skin piercing

Skin piercing

770 JPY

Thinly sliced

Thinly sliced

1,980 JPY

Fugu nigiri (two pieces)

Fugu nigiri (two pieces)

880 JPY

Fried Chicken

Fried Chicken

1,760 JPY

Tetchiri hotpot (1 portion)

Tetchiri hotpot (1 portion)

3,080 JPY

At that time, we will offer a "banquet course" that makes use of the best ingredients of the season.

At that time, we will offer a "banquet course" that makes use of the best ingredients of the season.

Each course, which consists of 9 to 12 or 13 dishes, ends with nigiri sushi. To ensure that the sushi tastes its best, the balance of each dish from start to finish is carefully considered according to the season and the availability of ingredients.

5,500 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

shirohacha koshitsu annex

四六八ちゃ個室別館

Toyama Station , Toyama , Toyama

Japanese / General , Japanese / Sushi , Alcohol / Sake

Japanese / Sushi

Online reservation

Request Reservation
Bookmark

Shop phone number

076-444-8440 (+81-76-444-8440)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
5-minute walk from JR Toyama station
Cuisine
Japanese / General, Japanese / Sushi, Alcohol / Sake / Sushi,Japanese
Open
[Tuesday - Saturday] Lunch 11:30 am - 1:30 pm / [Monday - Saturday] Dinner 5:00 pm - 10:30 pm
Closed
Sunday
Average price
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
1F, Hotel Livemax Toyama, 5-2, Shinsakura-machi, Toyama-shi, Toyama map Outside view
Address (for taxi driver)
富山県富山市新桜町５−２ ホテルリブマックス富山 1階
English services
Unknown.
Features

Free Wi-Fi / Lunch / Late-night service / No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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