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From the chef

Mr. Kita sharpened his skills at a seaside restaurant frequented by knowledgeable fishermen.

Sushi Naoki_Naoyuki Kita

Mr. Kita was born in 1982 in Kanazawa City. At age 19, after graduating high school, he got a part-time job at a sushi restaurant and began his career in the restaurant business. Since then, he has used the amazing ingredients of his hometown to create high-quality fare. While working at a seaside sushi restaurant frequented by fishermen, he picked up the habit of cooking foods with strong flavors using techniques such as nitsuke (boiling fish in soy sauce) and arayaki (frying fish fillets). In May 2020, he opened [Sushi Naoki]. There, he serves sushi that showcases the deliciousness of common fish, making their flavors shine with skilled techniques.

北 直幸Naoyuki Kita

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
7-minute drive from Kanazawa Station, 5-minute walk from Higashi Chayagai
restaurantCuisine
Japanese / Sushi,Alcohol / Wine,Alcohol / Sake / Sushi,Japanese
paymentsAverage price
7,000 JPY
scheduleOpen
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 10:00 pm
blockClosed
Irregular
pin_dropAddress

3-4-18, Higashiyama, Kanazawa-shi, Ishikawa map

Sushi Naoki_Outside view
local_taxiAddress (for taxi driver )
石川県金沢市東山3-4-18
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.