Sushi Naoki

壽司　なを㐂

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Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

076-208-3090 (+81-76-208-3090)

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From the chef

Mr. Kita sharpened his skills at a seaside restaurant frequented by knowledgeable fishermen.

Mr. Kita was born in 1982 in Kanazawa City. At age 19, after graduating high school, he got a part-time job at a sushi restaurant and began his career in the restaurant business. Since then, he has used the amazing ingredients of his hometown to create high-quality fare. While working at a seaside sushi restaurant frequented by fishermen, he picked up the habit of cooking foods with strong flavors using techniques such as nitsuke (boiling fish in soy sauce) and arayaki (frying fish fillets). In May 2020, he opened [Sushi Naoki]. There, he serves sushi that showcases the deliciousness of common fish, making their flavors shine with skilled techniques.

北　直幸

Naoyuki Kita

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Sushi Naoki

Higashi Chaya District, Ishikawa

Japanese / Sushi

The Reasons Why I Recommend.

Teppan-yaki made from ingredients unique to Kanazawa, such as "Noto beef" steak, is delicious. We have an abundant range of ingredients, from classics to rare ones. The owner's personality is also interesting, and it is a shop where you can have a good time in a modern store.

Chef Naoyuki Kita’s Recommendation

2022-02-08