Sushi Naoki

壽司　なを㐂

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Help desk

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050-2030-4678 (+81-50-2030-4678)

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076-208-3090 (+81-76-208-3090)

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The popular [Aji] is bought incredibly fresh and left to rest for an optimal time, dependent on each individual fish, in order to deliver the best possible dining experience. Despite its status as a common fish, with careful preparation, the chefs are able to bring a first-rate flavor out of the [Aji].

Kanazawa, a treasure trove of white fish, is showing off its strengths! "Seasonal white fish" with an elegant taste and texture

Kanazawa is a treasure trove of white fish, with a wide variety of fish landed, including the high-class fish Nodoguro (rosy seabass) and Madai (red sea bream), also known as "white fish fatty tuna." The highly fragrant "Sillago" (kiss) has a refined flavor and outstanding texture. Get hooked on the delicious white fish that is unique to Kanazawa.

"Tuna" sourced from any place, with the best of the day

The king of sushi, tuna, is on display in the sushi display case almost all year round at this restaurant. They don't limit themselves to specific areas or types of sushi, but always carefully select "the tastiest tuna of the season." Another appeal is the reasonable price despite the high quality.

Horse mackerel is a popular fish with a superb taste and firm flesh.

The popular horse mackerel is procured in a fresh state, so that it is said to have been alive just a moment ago, and is served in the best condition by allowing each individual fish to rest for the best amount of time. Despite being a popular fish, careful preparation brings out its exquisite flavor.