Japanese cuisine Saga SUN MEMBERS Kyoto Saga
日本料理嵯峨 サンメンバーズ京都嵯峨
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From the chef
Influenced by Mr. Takeuchi's father, a carpenter, he wanted to have a profession.
He was born in 1983 in Tokushima. Influenced by his father, who is a carpenter, he wanted to learn a vocational skill. Plus, the fact that the manager of his part-time job used to work with Japanese cuisine made him long want to become a Japanese cuisine chef himself in the future. After graduating from school, he became a chef and trained at [XIV Naruto] and had his experiences working for private restaurants in Kyoto and Osaka. Then he became the sous-chef of Japanese cuisine at several restaurants, including [XIV Kyoto Yase Rikyu]. In June 2018, he became the head chef of [SUN MEMBERS Kyoto Saga] until the present.
竹内 千秋Chiaki Takeuchi
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Japanese cuisine Saga SUN MEMBERS Kyoto Saga
日本料理嵯峨 サンメンバーズ京都嵯峨
Help desk
Shop
- location_onAccess
- 1km from Saga-Arashiyama station of JR Sanin Sagano Line
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,500 JPY
- scheduleOpen
- Breakfast 7:30 am - 10:00 am (L.O. 9:30 am) / Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
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Inside SUN MEMBERS Kyoto Saga, 27-1, Saga-hirosawa-minamino-cho, Ukyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市右京区嵯峨広沢南野町27-1 サンメンバーズ京都嵯峨内
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Kids menu / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews