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From the chef

With the seasonal food and dinnerware made by the famous artist Rosanjin, Mr. Matsushita delivers the poetic feelings of the seasons.

Kioicho Fukudaya_Shunichi Matsushita

Mr. Matsushita was born in 1969 in Nagano. The head chef at Fukudaya. Raised among the nature of southern Nagano, he grew up knowing the food ingredients of mountain villages. After graduating high school, he studied at Tsuji Culinary Institute in Osaka, and then moved to Tokyo. After refining his skills at a fugu blowfish restaurant in Ginza, and Japanese restaurants in high-class hotels in Tokyo and Hakone, he started his working relationship with Fukudaya in 2006. After serving as the sous chef for many years, he began his current position in 2016. He makes delicious seasonal dishes and every day perfects the taste of food served on dinnerware made by Rosanjin, charming guests from Japan and overseas.

松下 俊一Shunichi Matsushita

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3-minute walk from Exit D of Akasaka-Mitsuke Station on Tokyo Metro Ginza Line and Tokyo Metro Marunouchi Line
restaurantCuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Japanese,Japanese
paymentsAverage price
38,000 JPY
scheduleOpen
[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) Saturday (10 people or more) [Friday, Saturday] Lunch 11:30 am - 2:30 pm Last Entry (1:00 pm) Temporarily closed until May 31. Reopened on June 1 *In accordance with COVID-19 guidelines
blockClosed
Sunday, National Holidays
pin_dropAddress

1-13, Kioicho, Chiyoda-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都千代田区紀尾井町1-13
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.