Kioicho Fukudaya
紀尾井町 福田家
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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
With the seasonal food and dinnerware made by the famous artist Rosanjin, Mr. Matsushita delivers the poetic feelings of the seasons.
Mr. Matsushita was born in 1969 in Nagano. The head chef at Fukudaya. Raised among the nature of southern Nagano, he grew up knowing the food ingredients of mountain villages. After graduating high school, he studied at Tsuji Culinary Institute in Osaka, and then moved to Tokyo. After refining his skills at a fugu blowfish restaurant in Ginza, and Japanese restaurants in high-class hotels in Tokyo and Hakone, he started his working relationship with Fukudaya in 2006. After serving as the sous chef for many years, he began his current position in 2016. He makes delicious seasonal dishes and every day perfects the taste of food served on dinnerware made by Rosanjin, charming guests from Japan and overseas.
松下 俊一Shunichi Matsushita
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Nihonryoriryugin
- Hibiya/Yurakucho, Tokyo
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- A famous restaurant where world-famous chef Yamamoto works. The job of confronting each material and pursuing tocotons to bring out the splendor of the ingredients is the highlight. In addition to enjoying the taste and taste of cooking, you will study as a cook.
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- From the chef
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Kioicho Fukudaya
紀尾井町 福田家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3261-8577 (+81-3-3261-8577)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Exit D of Akasaka-Mitsuke Station on Tokyo Metro Ginza Line and Tokyo Metro Marunouchi Line
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) Saturday (10 people or more) [Friday, Saturday] Lunch 11:30 am - 2:30 pm Last Entry (1:00 pm) Temporarily closed until May 31. Reopened on June 1 *In accordance with COVID-19 guidelines
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 38,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
1-13, Kioicho, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区紀尾井町1-13
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
