PIZZERIA GTALIA DA FILLIPO
ピッツェリア ジターリア ダ フィリッポ
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Shop
From the chef
Mr. Makino organizes the store as the head manager after transitioning from a different industry.
He was born in 1978 in Tokyo. Originally, he worked in the motorcycle industry, but when emission regulations came into effect, he decided to pursue a different path. He entered the Tsuji College of Culinary Arts in Osaka to pursue a career in the food and beverage industry, which he had always been interested in, after which he jumped into the world of culinary arts at the age of 26. After working at [Ristorante La Bisboccia] in Hiroo and [Bancasa] in Ebisu, he started working at [Pizzeria Gtalia da Filippo] in 2015. His job now is to manage the store.
牧野 真Shin Makino
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PIZZERIA GTALIA DA FILLIPO
ピッツェリア ジターリア ダ フィリッポ
Help desk
Shop
- location_onAccess
- Go through the MUJI store side of the road on your left, then go through the Isetan, when you see a beauty parlor at the end of the road, turn left, and walk 50m ahead of the Seiyu shopping street
- restaurantCuisine
- Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,500 JPY
- scheduleOpen
- [Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00pm - 3:00 pm (L.O. 2:30 pm) / Dinner: 6:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Wednesday, Thursdays
- pin_dropAddress
-
2-13-5 Shakujiimachi, Nerima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都練馬区石神井町2-13-5
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Live entertainment / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews