PIZZERIA GTALIA DA FILLIPO

ピッツェリア　ジターリア　ダ　フィリッポ

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-5923-9783 (+81-3-5923-9783)

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From the chef

Mr. Makino organizes the store as the head manager after transitioning from a different industry.

He was born in 1978 in Tokyo. Originally, he worked in the motorcycle industry, but when emission regulations came into effect, he decided to pursue a different path. He entered the Tsuji College of Culinary Arts in Osaka to pursue a career in the food and beverage industry, which he had always been interested in, after which he jumped into the world of culinary arts at the age of 26. After working at [Ristorante La Bisboccia] in Hiroo and [Bancasa] in Ebisu, he started working at [Pizzeria Gtalia da Filippo] in 2015. His job now is to manage the store.

牧野　真Shin Makino

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

The sentences below are translated via Google Translation API.

Mondo

Jiyugaoka, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

One house restaurant Ristorante [Mondo] standing quietly in a residential area of Jiyugaoka. Chef Miyagi's course dishes, which change every time they visit, and wines selected by Sommelier Tamura will give you a blissful moment.

Chef Shin Makino's Recommendation

Feb 08 2022

Rikarika

Gakugeidaigaku, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

A restaurant [Rikalica] where you can try your tongue on a variety of daily menus and natural wines. There are many natural wines that we do not handle in our shop, so it will be a great study. The restaurant's atmosphere, such as “bar”, is perfect for enjoying a delicious meal together.

Chef Shin Makino's Recommendation

Feb 08 2022

Shunroawai

Jiyugaoka, Tokyo

Japanese / Japanese

The Reasons Why I Recommend.

The shop has a solid counter and table seats, and the atmosphere is open to the store. Among the seafood-based Japanese foods, the most recommended one is “Ikuragohan” (winter only). The amount of water that can be covered enough to hide the rice shines brilliantly. Price is reasonable. I sometimes go out drinking with the chef. It is a recommended house.

Chef Shin Makino's Recommendation

Feb 08 2022

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