From the chef
Mr. Makino organizes the store as the head manager after transitioning from a different industry.
He was born in 1978 in Tokyo. Originally, he worked in the motorcycle industry, but when emission regulations came into effect, he decided to pursue a different path. He entered the Tsuji College of Culinary Arts in Osaka to pursue a career in the food and beverage industry, which he had always been interested in, after which he jumped into the world of culinary arts at the age of 26. After working at [Ristorante La Bisboccia] in Hiroo and [Bancasa] in Ebisu, he started working at [Pizzeria Gtalia da Filippo] in 2015. His job now is to manage the store.
牧野 真
Shin Makino
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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PIZZERIA GTALIA DA FILLIPO
Nerima, Tokyo
Italian/French / Italian
The Reasons Why I Recommend.
5 minutes on foot from Kannai Station, a very popular pizzeria that can not be easily reserved is [Sicilia]. The aim is a little early from 17:00 to 19:00 and after 21:00. You can enter the store relatively smoothly. We recommend "Margherita", which you can enjoy with a taste that you can easily understand because it is a classic.
Chef Shin Makino’s Recommendation
2022-02-08
PIZZERIA GTALIA DA FILLIPO
Nerima, Tokyo
Italian/French / Italian
The Reasons Why I Recommend.
The shop has a solid counter and table seats, and the atmosphere is open to the store. Among the seafood-based Japanese foods, the most recommended one is “Ikuragohan” (winter only). The amount of water that can be covered enough to hide the rice shines brilliantly. Price is reasonable. I sometimes go out drinking with the chef. It is a recommended house.
Chef Shin Makino’s Recommendation
2022-02-08
PIZZERIA GTALIA DA FILLIPO
Nerima, Tokyo
Italian/French / Italian
The Reasons Why I Recommend.
A restaurant [Rikalica] where you can try your tongue on a variety of daily menus and natural wines. There are many natural wines that we do not handle in our shop, so it will be a great study. The restaurant's atmosphere, such as “bar”, is perfect for enjoying a delicious meal together.
Chef Shin Makino’s Recommendation
2022-02-08
PIZZERIA GTALIA DA FILLIPO
Nerima, Tokyo
Italian/French / Italian
The Reasons Why I Recommend.
One house restaurant Ristorante [Mondo] standing quietly in a residential area of Jiyugaoka. Chef Miyagi's course dishes, which change every time they visit, and wines selected by Sommelier Tamura will give you a blissful moment.
Chef Shin Makino’s Recommendation
2022-02-08
PIZZERIA GTALIA DA FILLIPO
ピッツェリア ジターリア ダ フィリッポ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5923-9783All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Live entertainment / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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