PIZZERIA GTALIA DA FILLIPO

ピッツェリア　ジターリア　ダ　フィリッポ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5923-9783 (+81-3-5923-9783)

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PIZZERIA GTALIA DA FILLIPO

ピッツェリア　ジターリア　ダ　フィリッポ

Nerima, Nerima/Toshima/Narimasu, Tokyo

Western / Italian , Western / Pasta , Western / Pizza

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5923-9783 (+81-3-5923-9783)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Go through the MUJI store side of the road on your left, then go through the Isetan, when you see a beauty parlor at the end of the road, turn left, and walk 50m ahead of the Seiyu shopping street

restaurantCuisine: Western / Italian,Western / Pasta,Western / Pizza / Italian,Italian/French

scheduleOpen: [Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00pm - 3:00 pm (L.O. 2:30 pm) / Dinner: 6:00 pm - 10:00 pm (L.O. 9:30 pm)

blockClosed: Wednesday, Thursdays

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

pin_dropAddress: 2-13-5 Shakujiimachi, Nerima-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都練馬区石神井町2-13-5

translateEnglish services: English menu available.

listFeatures: English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Live entertainment / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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PIZZERIA GTALIA DA FILLIPO

Menu

[Margherita Nerima S.T.G] The shops signature dish - the simplicity of the design is what makes it stand out

[Nerima Vegetable Salad] Made with an abundance of vegetables from all four seasons, making the most use of the local advantages of the Nerima region.

[Wine] Hand selected for their excellence by the store manager.

Recommend

The simplicity of the dish makes the attention to detail stand out. The shop's top recommendation: "Margherita Nerima STG"

"Nerima Vegetable Salad" uses an abundance of seasonal vegetables, taking advantage of the Nerima location.

Only the best wines are available. Wines selected by the store manager

Margherita

Margherita

Margherita Biccante (Calabrian peppers)

Margherita Achtuge (anchovies)

Margherita Wobo (soft-boiled egg)

Margherita Rakukeisha (Japan's finest mozzarella)

Margherita Prosciutto Cotto (Boiled Ham)

Margherita Romana (anchovies, oregano, garlic)

Margherita Patatine (fries)

Margherita Mais (Hokkaido corn)

Margherita Funghi (seasonal mushrooms)

Margherita Tonno (tuna marinated in oil)

Margherita Pomodoro (ripe cherry tomatoes)

Margherita Rucola

Margherita Bianchetti (Jaco)

Margherita undua (matured pork belly chili paste)

Margherita Salame (Italian salami)

Margherita Salsiccia (homemade sausage)

Margherita Volvo (soft octopus from Setouchi)

Margherita Bufala (premium buffalo mozzarella)

Margherita Ortolana (full of seasonal vegetables)

Margherita Doppio (Luxurious Double Mozzarella)

Margherita Prosciutto Crudo (topped with aged ham)

Margherita Provola (smoked mozzarella)

Margherita Porcini (Italian Matsutake mushroom)

Margherita with Prosciutto and Rocket (Popular dish on the hotplate)

Margherita DOC (thin sauce and special ingredients)

Bianca

Bianca

Bianca Biccante (Calabrian chili pepper)

Bianca Atchugue (anchovies)

Bianca Patatine (fries)

Bianca Funghi (seasonal mushrooms)

Bianca Rakukeisha (Japan's finest mozzarella)

Bianca Mais (Hokkaido corn)

Bianca Pomodoro (ripe cherry tomatoes)

Bianca Tonno (tuna in oil)

Bianca Prosciutto Cotto (Boiled Ham)

Bianca Rucola

Bianca diavola (chili pepper and salami)

Bianca 'nduja (pork belly chili paste)

Bianca Salame (Italian salami)

Bianca Salsiccia (homemade sausage)

Bianca Bismarck (ham and soft-boiled egg)

Bianca Volvo (Setouchi octopus and oregano)

Bianca Ortolana (seasonal vegetables)

Bianca Bufala (Italian buffalo mozzarella)

Bianca Doppio (Luxurious Double Mozzarella)

Bianca Prosciutto (topped with aged ham)

Bianca Porcini (Italian Matsutake mushroom)

Bianca Provola (Smoked Mozzarella)

NMP (homemade sausage, seasonal greens, smoked mozzarella)

Bianca Prosciutto and Arugula

STG (EU Traditional Speciality Guarantee)

STG + NMP (half and half)

Marinara

Marinara

Marinara Biccante (Calabrian chili peppers)

Marinara Achtuge (anchovies)

Marinara Mice (Hokkaido corn)

Marinara Pomodoro (with ripe cherry tomatoes)

Marinara Olive (Olive)

Marinana unduja (pork belly chili paste)

Marinara funghi (seasonal mushrooms)

Marinara Salami (Italian salami)

Marinara Tonno (tuna marinated in oil)

Marinara Rucola

Marinara Bianchetti (popular side of Jaco)

Marinara Volvo (soft octopus from Setouchi)