Steak Aohige

Teppanyaki (grilled on iron plate) restaurant aiming for "ultimate local production for local consumption" with Hiroshima Beef Steaks as the main ingredient.

They serve A4-rank Hiroshima Beefsteak. A5-rank is often considered as the highest rank of Japanese beef; however, A5 contains more fat than A4. The owner recommends A4-rank Hiroshima beef, as it has a right balance of red meat and fat. In addition to their fun arrangement of grilling ingredients in a dynamic way on a polished iron plate in front of the guests, the sounds of the cooking and the aroma also stimulate your five senses. They do their best to use 100% local ingredients from Hiroshima prefecture, such as Hiroshima Beef, and oyster and octopus caught in the Seto Inland Sea. Their local ingredients from Hiroshima also include fresh vegetables from Kumano-cho, which is the owner's hometown, as well as soy sauce, wasabi, and seaweed salt. They also use rare ingredients such as abalone from the nearby seas around Kurahashi and Etajima. In spite of their very convenient location in the middle of the city, they have a hideaway-like atmosphere, suited for special occasions such as anniversaries as well. They serve A4-rank Hiroshima Beefsteak. A5-rank is often considered as the highest rank of Japanese beef; however, A5 contains more fat than A4. The o read morewner recommends A4-rank Hiroshima beef, as it has a right balance of red meat and fat. In addition to their fun arrangement of grilling ingredients in a dynamic way on a polished iron plate in front of the guests, the sounds of the cooking and the aroma also stimulate your five senses. They do their best to use 100% local ingredients from Hiroshima prefecture, such as Hiroshima Beef, and oyster and octopus caught in the Seto Inland Sea. Their local ingredients from Hiroshima also include fresh vegetables from Kumano-cho, which is the owner's hometown, as well as soy sauce, wasabi, and seaweed salt. They also use rare ingredients such as abalone from the nearby seas around Kurahashi and Etajima. In spite of their very convenient location in the middle of the city, they have a hideaway-like atmosphere, suited for special occasions such as anniversaries as well. ... learn more from chef