From the chef
Learned the know-how of restaurant management while working in a company and started an independent business.
Mr. Tani was born in 1983 in Kumano, Hiroshima. While studying at a medical university, he felt that "eating and drinking have the power to energize people" and began to consider running a restaurant in the future. However, as he worked for a medical equipment manufacturer after qualifying as a radiology technician, he realized that "cooking alone is not enough to make people happy" and that "it is important to continue doing ordinary things such as greeting, cleaning, and personal grooming as a matter of course." He decided to start his own business with the philosophy of maintaining an "Aohige (freshly shaven clean look)."
谷 太輔
Daisuke Tani
Steak AOHIGE
ステーキ青ひげ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
082-244-6611All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay / Mercari pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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