SUSHIGEN
すし験
Help desk
Shop
From the chef
Crafting a perfect experience for each day's guests.
Mr. Hiromasa Akieda was born in 1970 in Aichi Prefecture and started in the restaurant business at the age of 20. He has worked in Nagoya, Aichi, focusing his studies on Japanese food, and became familiar with a variety of ingredients. He currently manages [SUSHIGEN], where he carefully chooses the perfect ingredients and sake for each day's guests, serving a blissful experience over the counter.
秋枝 泰祐Hiromasa Akieda
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- From the chef
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SUSHIGEN
すし験
Help desk
Shop
- location_onAccess
- 6-minute walk from Exit 1 of Hisaya-odori Station. Located on the southwest corner at the intersection of Kaminaka and Gofukucho streets
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Shabu-shabu (boiled meat slices) / Sushi,Japanese
- paymentsAverage price
- 20,000 JPY
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm) *By reservation only
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
1F, LIBERTA CARINO, 3-10-8, Marunouchi, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区丸の内3-10-8 LIBERTA CARINO 1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews