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Ezo-Mae Sushi made with fresh Hokkaido ingredients and rice. It shows off the chef's keen eye and skillful technique.
3 minutes walk from Susukino station. In a spot on the underground 1F that only stands out a little, there is a famous restaurant frequented by foodies. This restaurant obtains seasonal ingredients, mainly seafood from Hokkaido, from all over Japan, and uses 100% Yumepirika for the sushi rice. They value local production for local consumption, and the sushi, made by fully taking advantage of the freshness of the ingredients, is certainly in the Ezo-mae style. The cuisine, which uses seasonal ingredients such as sashimi, boiled foods, and grilled foods, is a collection of masterpieces. The food shines with the excellent skill and sense of the restaurant head, who has many years of experience. The restaurant's interior, with white walls and white wood as its theme, is an elegant space with no excessive decorations. They have counter seats and private rooms, so it is optimal for business situations, such as entertaining and group dinners. The precise service is also wonderful, and the warm customer service is soothing.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sushiya no Negami
すし屋の根がみ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-281-2622All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card
English menu / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
