Sushiya no Negami

Ezo-Mae Sushi made with fresh Hokkaido ingredients and rice. It shows off the chef's keen eye and skillful technique.

3 minutes walk from Susukino station. In a spot on the underground 1F that only stands out a little, there is a famous restaurant frequented by foodie read mores. This restaurant obtains seasonal ingredients, mainly seafood from Hokkaido, from all over Japan, and uses 100% Yumepirika for the sushi rice. They value local production for local consumption, and the sushi, made by fully taking advantage of the freshness of the ingredients, is certainly in the Ezo-mae style. The cuisine, which uses seasonal ingredients such as sashimi, boiled foods, and grilled foods, is a collection of masterpieces. The food shines with the excellent skill and sense of the restaurant head, who has many years of experience. The restaurant's interior, with white walls and white wood as its theme, is an elegant space with no excessive decorations. They have counter seats and private rooms, so it is optimal for business situations, such as entertaining and group dinners. The precise service is also wonderful, and the warm customer service is soothing.  learn more from chef