Sushiya no Negami

すし屋の根がみ

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

011-281-2622 (+81-11-281-2622)

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10 pieces of sushi that luxuriously use seasonal ingredients, mainly from Hokkaido. The Ezo-mae sushi, which brings out the natural flavors of the fresh ingredients just as they are, is the pride of this restaurant. The sushi rice is also 100% made in Hokkaido, letting customers enjoy the deliciousness only regional areas can provide.

4,950 JPY (tax included)

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Sashimi Assortment - Goes perfectly with Japanese sake. The freshest seafood is carefully selected

Served with fresh, carefully examined seafood stocked that very day. The restaurant's appeal lies in its thoughtfulness. They will change the contents depending on customers. For visitors from outside, they select mainly Hokkaido-made ingredients, and for local customers, they mix fish stocked from all over Japan.

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Kenzo Estate

A Japanese-owned chateau in the Napa Valley.

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Food and dining

Appetizer

880 JPY

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"10 Special Nigiri Sushi" featuring a colorful assortment of fresh Hokkaido ingredients

This 10-piece set features luxurious seasonal sushi, mainly from Hokkaido. The restaurant is proud of its Ezomae sushi, which makes the most of the fresh ingredients' natural flavors. The sushi rice is also made from 100% Hokkaido rice, allowing you to enjoy the deliciousness that can only be found in the local area.

5,500 JPY

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Premium raw chirashi

6,600 JPY

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Your choice (1 piece)

From 330 yen

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(Example of your choice) "Shime-saba nigiri" is lightly marinated to bring out the flavor and texture of the ingredients.

The owner's method is to select the most delicious mackerel from the region where it is produced at that time and kill it slightly lightly to bring out the natural flavor of the ingredient. The texture is almost like that of raw mackerel, and the rich flavor of the moderately fatty mackerel spreads across your tongue.

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(Example of favorite) Tarako nigiri

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(Optional) Herring nigiri

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(Example of your choice) Sea urchin gunkan

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Seasonal dishes, etc.

From 550 yen

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Sushiya no Negami_(Example of a la carte dish) A sashimi platter made with carefully selected, extremely fresh seafood that goes perfectly with sake.

(Example of a la carte dish) A sashimi platter made with carefully selected, extremely fresh seafood that goes perfectly with sake.

They carefully select the freshest seafood that arrived that day and serve it to customers. For customers from outside the prefecture, they mainly choose ingredients from Hokkaido, while for local customers, they mix in fish from all over the country. They are also charming in that they change the menu to suit each customer's taste.

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Ice cream

440 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.